Are you looking for a dessert that’s easy to make, looks fancy, and tastes amazing? Look no further than Philadelphia Cheesecake Oreo Bites! These sweet treats are perfect for any occasion, from a casual get-together with friends to an elegant dinner party. With two different recipes to choose from, you’ll be able to satisfy any sweet tooth.
Recipe One: Classic Philadelphia Cheesecake Oreo Bites
Ingredients:
- 1 package of Oreo cookies
- 1 block of Philadelphia cream cheese, softened at room temperature
- 1/2 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a mini muffin pan with paper liners.
- Place one Oreo cookie in each paper liner.
- In a mixing bowl, beat the cream cheese until smooth.
- Add in the sugar, egg, and vanilla extract, and mix well.
- Spoon the cream cheese mixture over the Oreo cookies, filling each liner about 3/4 full.
- Bake for 15-20 minutes, until the cheesecake is set.
- Remove from the oven and let cool in the pan for 10 minutes.
- Remove the cheesecake bites from the pan and let cool completely on a wire rack.
- Chill in the refrigerator for at least 2 hours before serving.
Nutritional Information:
Serving size: 1 cheesecake bite
Calories: 80
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 60mg
Carbohydrates: 9g
Sugar: 7g
Protein: 1g
Cooking Time:
Prep time: 15 minutes
Cook time: 15-20 minutes
Total time: 2 hours 35 minutes
Equipment:
- Mini muffin pan
- Paper liners
- Mixing bowl
- Mixer
- Measuring cups
- Measuring spoons
- Spoon
Serving Suggestions:
Serve these cheesecake bites chilled, topped with whipped cream and a fresh raspberry or strawberry. They also make a great addition to a dessert platter or cookie exchange.
Variations:
Try using different flavors of Oreo cookies, such as mint, peanut butter, or birthday cake. You can also add in toppings like chopped nuts, chocolate chips, or caramel drizzle.
Substitutions:
If you don’t have Philadelphia cream cheese, you can use any brand of cream cheese. You can also use Splenda or another sugar substitute in place of granulated sugar.
Storage:
Store these cheesecake bites in an airtight container in the refrigerator for up to 3 days.
Tips:
- Be sure to let your cream cheese soften at room temperature before mixing, or it will be difficult to get a smooth consistency.
- Don’t overfill your paper liners, or the cheesecake will spill over and make a mess in your oven.
- Let your cheesecake bites cool completely before chilling in the refrigerator, or they may become too firm.
Frequently Asked Questions:
Can I freeze these cheesecake bites?
Yes, you can freeze these cheesecake bites in an airtight container for up to 2 months. Let them thaw in the refrigerator before serving.
Can I use a regular-sized muffin pan instead of a mini muffin pan?
Yes, you can use a regular-sized muffin pan, but you will need to adjust the baking time. Start with 25-30 minutes and check for doneness with a toothpick.
Recipe Two: Chocolate Philadelphia Cheesecake Oreo Bites
Ingredients:
- 1 package of chocolate Oreo cookies
- 1 block of Philadelphia cream cheese, softened at room temperature
- 1/2 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a mini muffin pan with paper liners.
- Place one chocolate Oreo cookie in each paper liner.
- In a mixing bowl, beat the cream cheese until smooth.
- Add in the sugar, egg, and vanilla extract, and mix well.
- Spoon the cream cheese mixture over the chocolate Oreo cookies, filling each liner about 3/4 full.
- Bake for 15-20 minutes, until the cheesecake is set.
- Remove from the oven and let cool in the pan for 10 minutes.
- Remove the cheesecake bites from the pan and let cool completely on a wire rack.
- Chill in the refrigerator for at least 2 hours before serving.
Nutritional Information:
Serving size: 1 cheesecake bite
Calories: 90
Fat: 6g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 70mg
Carbohydrates: 9g
Sugar: 7g
Protein: 1g
Cooking Time:
Prep time: 15 minutes
Cook time: 15-20 minutes
Total time: 2 hours 35 minutes
Equipment:
- Mini muffin pan
- Paper liners
- Mixing bowl
- Mixer
- Measuring cups
- Measuring spoons
- Spoon
Serving Suggestions:
Serve these cheesecake bites chilled, topped with whipped cream and a chocolate drizzle. They’re also great for a chocolate-themed party or as a Valentine’s Day treat.
Variations:
You can use any flavor of Oreo cookie in this recipe. Try using golden Oreos for a different twist. You can also top with chopped nuts, sprinkles, or a cherry.
Substitutions:
If you don’t have Philadelphia cream cheese, you can use any brand of cream cheese. You can also use Splenda or another sugar substitute in place of granulated sugar.
Storage:
Store these cheesecake bites in an airtight container in the refrigerator for up to 3 days.
Tips:
- Be sure to let your cream cheese soften at room temperature before mixing, or it will be difficult to get a smooth consistency.
- Don’t overfill your paper liners, or the cheesecake will spill over and make a mess in your oven.
- Let your cheesecake bites cool completely before chilling in the refrigerator, or they may become too firm.
Frequently Asked Questions:
Can I freeze these cheesecake bites?
Yes, you can freeze these cheesecake bites in an airtight container for up to 2 months. Let them thaw in the refrigerator before serving.
Can I use a regular-sized muffin pan instead of a mini muffin pan?
Yes, you can use a regular-sized muffin pan, but you will need to adjust the baking time. Start with 25-30 minutes and check for doneness with a toothpick.
Personal Thoughts:
These Philadelphia Cheesecake Oreo Bites are the perfect combination of creamy cheesecake and crunchy Oreo cookie. They’re easy to make and taste amazing. I love how versatile they are, and how you can customize them to suit any occasion. Whether you’re making them for a party or just a sweet treat for yourself, these little bites are sure to please.
Overall, I highly recommend giving these recipes a try. They’re