Decadent Philadelphia Cream Cheese Bars: Two Recipes To Satisfy Your Sweet Tooth

Decadent Philadelphia Cream Cheese Bars: Two Recipes To Satisfy Your Sweet Tooth

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Are you a cream cheese lover? Do you enjoy indulging in rich, creamy desserts? If so, then you’re going to love these two recipes for Philadelphia Cream Cheese Bars! Whether you’re looking for a classic cheesecake flavor or something a little more unique, we’ve got you covered. So, grab your apron and let’s get baking!

Recipe #1: Classic Philadelphia Cream Cheese Bars

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 4 packages (8oz each) Philadelphia Cream Cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 eggs

Instructions:

  1. Preheat your oven to 325°F.
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press the mixture onto the bottom of a 9×13 inch baking dish.
  3. In a large mixing bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Pour the mixture over the crust in the baking dish.
  6. Bake for 45-50 minutes or until the center is almost set.
  7. Cool the bars to room temperature, then refrigerate for at least 3 hours before serving.
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Nutritional Information:

Serving size: 1 bar (12 servings per recipe)
Calories per serving: 440
Total fat: 33g
Saturated fat: 19g
Cholesterol: 165mg
Sodium: 340mg
Total carbohydrates: 31g
Dietary fiber: 0g
Total sugars: 25g
Protein: 7g

Cooking Time:

45-50 minutes

Equipment:

  • Mixing bowl
  • 9×13 inch baking dish
  • Mixer

Serving Suggestions:

Top with fresh fruit or whipped cream for an extra touch of sweetness.

Variations:

Add a swirl of chocolate or caramel sauce for a decadent twist.

Substitutions:

You can substitute the graham cracker crumbs for any cookie crumbs you prefer.

Storage:

Store the bars in the refrigerator for up to 5 days.

Tips:

  • Make sure your cream cheese is at room temperature before mixing for a smooth, creamy texture.
  • Line your baking dish with parchment paper for easy removal and serving.
  • Allow the bars to cool to room temperature before cutting for a clean slice.

Frequently Asked Questions:

Q: Can I freeze these bars?
A: Yes, you can freeze the bars for up to 2 months. Thaw in the refrigerator before serving.

Recipe #2: Lemon-Blueberry Philadelphia Cream Cheese Bars

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 4 packages (8oz each) Philadelphia Cream Cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 eggs
  • 1/2 cup blueberry preserves
  • 1 tbsp lemon zest

Instructions:

  1. Preheat your oven to 325°F.
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press the mixture onto the bottom of a 9×13 inch baking dish.
  3. In a large mixing bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Stir in the blueberry preserves and lemon zest.
  6. Pour the mixture over the crust in the baking dish.
  7. Bake for 45-50 minutes or until the center is almost set.
  8. Cool the bars to room temperature, then refrigerate for at least 3 hours before serving.
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Nutritional Information:

Serving size: 1 bar (12 servings per recipe)
Calories per serving: 460
Total fat: 34g
Saturated fat: 19g
Cholesterol: 170mg
Sodium: 350mg
Total carbohydrates: 33g
Dietary fiber: 0g
Total sugars: 26g
Protein: 7g

Cooking Time:

45-50 minutes

Equipment:

  • Mixing bowl
  • 9×13 inch baking dish
  • Mixer

Serving Suggestions:

Garnish with fresh blueberries and lemon zest for a pop of color and flavor.

Variations:

Substitute the blueberry preserves for your favorite fruit preserves or jam.

Substitutions:

You can substitute the graham cracker crumbs for any cookie crumbs you prefer.

Storage:

Store the bars in the refrigerator for up to 5 days.

Tips:

  • Make sure your cream cheese is at room temperature before mixing for a smooth, creamy texture.
  • Line your baking dish with parchment paper for easy removal and serving.
  • Allow the bars to cool to room temperature before cutting for a clean slice.

Frequently Asked Questions:

Q: Can I use fresh blueberries instead of preserves?
A: Yes, you can use fresh blueberries. Just make sure to mash them slightly before adding to the mixture.

Conclusion

Philadelphia Cream Cheese Bars are a delicious and indulgent dessert that everyone will love. Whether you choose the classic recipe or the lemon-blueberry variation, you’re sure to impress your guests with these decadent treats. So, what are you waiting for? Grab your apron and get baking!

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