Pictures Of Banana Pudding: Two Delicious Recipes You Can't Resist

Pictures Of Banana Pudding: Two Delicious Recipes You Can't Resist

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Dreamy Layered Banana Pudding Dessert (So Easy!) Kindly Unspoken
Dreamy Layered Banana Pudding Dessert (So Easy!) Kindly Unspoken from www.kindlyunspoken.com

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Who doesn’t love banana pudding? It’s a classic dessert that has been enjoyed by generations. There’s something about the creamy texture and the sweet banana flavor that just hits the spot. And let’s not forget the crunchy vanilla wafers on top! If you’re a fan of banana pudding, you’re in luck because we’ve got not one, but two delicious recipes for you to try. Get ready to drool over these pictures of banana pudding!

Recipe 1: Classic Banana Pudding

Ingredients:

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 cups whole milk
  • 4 egg yolks, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 box vanilla wafers
  • 3 ripe bananas, sliced
  • Whipped cream (optional)

Instructions:

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  2. Add the milk and whisk until smooth.
  3. Cook over medium heat, whisking constantly, until the mixture thickens and boils.
  4. Reduce the heat to low and cook for an additional 2 minutes, stirring constantly.
  5. Remove from heat and gradually whisk about 1 cup of the hot mixture into the beaten egg yolks.
  6. Return the egg mixture to the saucepan and cook over medium heat, whisking constantly, until the mixture reaches a pudding-like consistency.
  7. Remove from heat and stir in the vanilla extract.
  8. In a 9×13 inch baking dish, layer vanilla wafers, sliced bananas, and pudding, repeating until all ingredients are used up.
  9. Top with whipped cream, if desired.
  10. Refrigerate for at least 2 hours before serving.
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Nutritional Information:

Serving Size: 1/8 of recipe
Calories: 340
Total Fat: 11g
Saturated Fat: 5g
Cholesterol: 126mg
Sodium: 224mg
Total Carbohydrates: 56g
Dietary Fiber: 1g
Sugar: 40g
Protein: 7g

Cooking Time:

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours, 40 minutes (including refrigeration time)

Equipment:

  • Medium saucepan
  • Whisk
  • 9×13 inch baking dish

Serving Suggestions:

Serve chilled with additional whipped cream and vanilla wafers on top.

Variations:

Add a layer of sliced strawberries or peaches for a fruity twist.

Substitutions:

You can use low-fat milk or almond milk instead of whole milk. You can also use gluten-free vanilla wafers.

Storage:

Store covered in the refrigerator for up to 3 days.

Tips:

  • Make sure to stir the pudding constantly to prevent it from burning or forming lumps.
  • Let the pudding cool for a few minutes before layering it with the wafers and bananas.
  • If you don’t have a 9×13 inch baking dish, you can use two smaller dishes instead.

Frequently Asked Questions:

Can I use instant pudding mix instead of making the pudding from scratch?
Yes, you can use instant pudding mix if you prefer. Follow the instructions on the box and then layer it with the wafers and bananas.

Recipe 2: Vegan Banana Pudding

Ingredients:

  • 2 cups coconut milk
  • 1/2 cup cornstarch
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 box vanilla wafers (make sure they’re vegan)
  • 3 ripe bananas, sliced
  • Coconut whipped cream (optional)

Instructions:

  1. In a medium saucepan, whisk together the coconut milk, cornstarch, sugar, and salt.
  2. Cook over medium heat, whisking constantly, until the mixture thickens and boils.
  3. Reduce the heat to low and cook for an additional 2 minutes, stirring constantly.
  4. Remove from heat and stir in the vanilla extract.
  5. In a 9×13 inch baking dish, layer vanilla wafers, sliced bananas, and pudding, repeating until all ingredients are used up.
  6. Top with coconut whipped cream, if desired.
  7. Refrigerate for at least 2 hours before serving.
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Nutritional Information:

Serving Size: 1/8 of recipe
Calories: 269
Total Fat: 15g
Saturated Fat: 12g
Cholesterol: 0mg
Sodium: 58mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugar: 20g
Protein: 1g

Cooking Time:

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours, 40 minutes (including refrigeration time)

Equipment:

  • Medium saucepan
  • Whisk
  • 9×13 inch baking dish

Serving Suggestions:

Serve chilled with additional coconut whipped cream and vanilla wafers on top.

Variations:

Add a layer of sliced strawberries or peaches for a fruity twist.

Substitutions:

You can use any non-dairy milk instead of coconut milk. You can also use gluten-free vanilla wafers.

Storage:

Store covered in the refrigerator for up to 3 days.

Tips:

  • Make sure to stir the pudding constantly to prevent it from burning or forming lumps.
  • Let the pudding cool for a few minutes before layering it with the wafers and bananas.
  • If you don’t have a 9×13 inch baking dish, you can use two smaller dishes instead.

Frequently Asked Questions:

Can I use agar agar instead of cornstarch?
Yes, you can use agar agar instead of cornstarch. Follow the instructions on the package for the amount to use.

Personal Thoughts

These pictures of banana pudding are making me crave some right now! Both the classic and vegan versions are delicious and easy to make. I love how you can customize the recipe by adding different fruits or toppings. Banana pudding is the perfect dessert for any occasion, whether it’s a family dinner or a potluck with friends. I hope you give these recipes a try and enjoy them as much as I do!

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