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Pumpkin, apple, and pecan may be the most popular pies for Thanksgiving, but that doesn’t mean that they have to look the same year after year. Here are 5 easy embellishments to take your pies to the next level this Thanksgiving.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
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Preheat the oven to 200 c / 372 f (no fan) to get it hot and ready for your crust to bake. Remove from the freezer and line the crust with parchment paper and fill the crust with. Cut the tip off of the ziplock bag with the filling (start small for control) and fill each pie crust with the pumpkin pie filling, leaving about 1/4 inch rim of crust on the top of each tiny pie. Press it firmly into the pan along the sides and bottom until you have formed the graham cracker crust for the pumpkin pie.
Prepare piecrust following recipe instructions. Press into pan as directed. Press some crust into border cavity of silicone mold. Press around edge of pie. To view the next video in this series click here: Roll out one pie crust to fit a 9 pie plate. Roll the dough loosely onto the rolling pin and transfer. Bake the crust for 8 minutes and then allow to cool slightly. In a large bowl, combine pumpkin puree, sugar, evaporated milk, eggs and vanilla.
Cut the tip off of the ziplock bag with the filling (start small for control) and fill each pie crust with the pumpkin pie filling, leaving about 1/4 inch rim of crust on the top of each tiny pie. Press it firmly into the pan along the sides and bottom until you have formed the graham cracker crust for the pumpkin pie. Use either a small measuring cup or a bent spoon to. Prepare piecrust following recipe instructions. Press into pan as directed.
Use either a small measuring cup or a bent spoon to. Prepare piecrust following recipe instructions.
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Press it firmly into the pan along the sides and bottom until you have formed the graham cracker crust for the pumpkin pie. Use either a small measuring cup or a bent spoon to. Prepare piecrust following recipe instructions. Press into pan as directed. Press some crust into border cavity of silicone mold. Press around edge of pie.