Pie Pumpkin For Soup, Creamy Pumpkin Soup, The Stay At Home Chef, Pumpkin Pie Soup Recipe | Allrecipes, , pie-pumpkin-for-soup, The Cake Boutique.
Smooth, thick, velvety, and completely comforting – creamy pumpkin soup is so easy to make! All you need are a few ingredients and a minimal time to put it together. This is the ultimate fall soup recipe!
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PRINTABLE RECIPE: ?️ thestayathomechef.com/pumpkin-soup/ ?️
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✅Ingredients
• 1 pie pumpkin seeded and quartered
• 1 tablespoon olive oil
• 3 tablespoons salted butter
• 1 medium white or yellow onion peeled and diced
• 4 medium carrots peeled and sliced
• 3 celery ribs sliced
• 4 cups vegetable broth
• 1 teaspoon salt or to taste
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 1 cup heavy cream
✅Instructions
1️⃣ Preheat the oven to 425 degrees Fahrenheit. Quarter and seed pumpkin. Brush with olive oil and place on a parchment lined baking sheet and roast for 35-40 minutes.
2️⃣ Melt the butter in a large pot over medium-high heat. Add in onion and sauté until onions are soft and translucent, about 5 minutes.
3️⃣ Add in carrots, celery, and vegetable stock. Season with salt, nutmeg, and black pepper. Bring to a boil.
4️⃣ Reduce heat to medium-low and simmer until vegetables are tender, about 15-20 minutes. While vegetables are simmering, peel the finished roasted pumpkin and add in pumpkin flesh to the pot. Remove from heat.
5️⃣ Puree using an immersion blender, or transfer in batches to a food processor or blender fitted with a vented lid. Blend until smooth. Stir in heavy cream and serve hot.
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Whisk together pumpkin, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and. It can be difficult to choose the right type of pumpkin for making pureed dishes! Fortunately, the sugar pie is a widely available, excellent choice. The sugar pie pumpkin is a. Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured.