Pie Pumpkin Soup Recipe

Pie Pumpkin Soup Recipe

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Pie Pumpkin Soup Recipe, Creamy Pumpkin Soup, The Stay At Home Chef, Pumpkin Pie Soup Recipe | Allrecipes, , pie-pumpkin-soup-recipe, The Cake Boutique.

Pie Pumpkin Soup Recipe

Smooth, thick, velvety, and completely comforting – creamy pumpkin soup is so easy to make! All you need are a few ingredients and a minimal time to put it together. This is the ultimate fall soup recipe!

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PRINTABLE RECIPE: ?️ thestayathomechef.com/pumpkin-soup/ ?️

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✅Ingredients

• 1 pie pumpkin seeded and quartered
• 1 tablespoon olive oil
• 3 tablespoons salted butter
• 1 medium white or yellow onion peeled and diced
• 4 medium carrots peeled and sliced
• 3 celery ribs sliced
• 4 cups vegetable broth
• 1 teaspoon salt or to taste
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 1 cup heavy cream

✅Instructions

1️⃣ Preheat the oven to 425 degrees Fahrenheit. Quarter and seed pumpkin. Brush with olive oil and place on a parchment lined baking sheet and roast for 35-40 minutes.

2️⃣ Melt the butter in a large pot over medium-high heat. Add in onion and sauté until onions are soft and translucent, about 5 minutes.

3️⃣ Add in carrots, celery, and vegetable stock. Season with salt, nutmeg, and black pepper. Bring to a boil.

4️⃣ Reduce heat to medium-low and simmer until vegetables are tender, about 15-20 minutes. While vegetables are simmering, peel the finished roasted pumpkin and add in pumpkin flesh to the pot. Remove from heat.

5️⃣ Puree using an immersion blender, or transfer in batches to a food processor or blender fitted with a vented lid. Blend until smooth. Stir in heavy cream and serve hot.
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See also  Easy Curry Pumpkin Soup Recipe

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Ingredients 2 whole pie pumpkins 1 qt. Vegetable or chicken stock 1/2 c. Heavy cream 1/3 c. Maple syrup dash of nutmeg salt to taste extra cream and toasted pumpkin.

The coconut milk adds a thick, smooth texture and the. Place chicken stock, pumpkin puree, onion, garlic, salt, thyme, and peppercorns in a large pot; Bring to a boil. Reduce heat to low and simmer, uncovered, 30 minutes. Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. Preheat the oven to 425°f (220°c). Whisk together pumpkin, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and. In a large pot, melt the butter (2 tablespoons) over medium heat.

Heavy cream 1/3 c. Maple syrup dash of nutmeg salt to taste extra cream and toasted pumpkin. Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the. Place chicken stock, pumpkin puree, onion, garlic, salt, thyme, and peppercorns in a large pot;

See also  Roasted Pumpkin Soup Recipe

Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the.

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Maple syrup dash of nutmeg salt to taste extra cream and toasted pumpkin. Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the. Place chicken stock, pumpkin puree, onion, garlic, salt, thyme, and peppercorns in a large pot; Bring to a boil. Reduce heat to low and simmer, uncovered, 30 minutes.

See also  Good Pumpkin Soup Recipe Nz
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