Pigs In A Blanket Pancake – A Fun And Delicious Breakfast Treat

Pigs In A Blanket Pancake – A Fun And Delicious Breakfast Treat

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Lil Smokies Pigs in a Blanket Devour Dinner
Lil Smokies Pigs in a Blanket Devour Dinner from www.devourdinner.com

Introduction

Are you tired of the same old breakfast routine? Do you want to add a fun and delicious twist to your morning meal? Look no further than pigs in a blanket pancake! This breakfast treat is the perfect combination of savory and sweet, and will leave you feeling satisfied and energized for the day ahead. In this article, we will provide two variations of this recipe, along with helpful tips and tricks to make the perfect pigs in a blanket pancake.

Recipe 1: Classic Pigs in a Blanket Pancake

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons unsalted butter, melted
  • 8 pork sausages
  • Maple syrup, for serving

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a nonstick skillet over medium heat. Add the sausages and cook until browned on all sides, about 6-8 minutes. Remove from the skillet and set aside.
  5. Wipe the skillet with a paper towel, then lightly grease with cooking spray or additional butter.
  6. Pour 1/4 cup of the pancake batter onto the skillet. Place one sausage on top of the batter, then pour another 1/4 cup of batter over the sausage, completely covering it.
  7. Cook until bubbles form on the surface of the pancake and the edges begin to set, about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
  8. Repeat with the remaining batter and sausages.
  9. Serve with maple syrup for dipping or drizzling.
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Nutritional Information:

Per serving: 370 calories, 18g fat, 40g carbohydrates, 13g protein, 2g fiber, 11g sugar

Cooking Time:

30 minutes

Equipment:

  • Large mixing bowl
  • Whisk
  • Nonstick skillet
  • Measuring cups and spoons

Serving Suggestions:

Pigs in a blanket pancake are delicious on their own or served with maple syrup for dipping or drizzling. For a complete breakfast, serve with scrambled eggs and fresh fruit.

Variations:

For a twist on the classic recipe, try using different types of sausages such as chicken or turkey. You can also add in chopped cooked bacon or shredded cheese to the pancake batter for additional flavor.

Substitutions:

If you are lactose intolerant, you can substitute almond milk or soy milk for the milk in this recipe. You can also use a gluten-free flour blend in place of all-purpose flour for a gluten-free version of this recipe.

Storage:

Leftover pigs in a blanket pancake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30 seconds or until warmed through.

Tips:

  • Make sure to fully cook the sausages before adding them to the pancake batter.
  • Use a nonstick skillet to prevent the pancakes from sticking.
  • Don’t overmix the pancake batter – this can result in tough and dense pancakes.

Notes:

This recipe makes 8 pigs in a blanket pancakes.

Frequently Asked Questions:

Can I make the pancake batter ahead of time?

Yes, you can make the pancake batter up to 1 day in advance and store it in the refrigerator until ready to use.

Can I freeze pigs in a blanket pancake?

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Yes, you can freeze leftover pigs in a blanket pancake in an airtight container for up to 1 month. To reheat, microwave for 1-2 minutes or until warmed through.

Recipe 2: Vegan Pigs in a Blanket Pancake

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup almond milk
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
  • 2 tablespoons coconut oil, melted
  • 8 vegan sausages
  • Maple syrup, for serving

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the almond milk, flax egg, and melted coconut oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a nonstick skillet over medium heat. Add the vegan sausages and cook until browned on all sides, about 6-8 minutes. Remove from the skillet and set aside.
  5. Wipe the skillet with a paper towel, then lightly grease with cooking spray or additional coconut oil.
  6. Pour 1/4 cup of the pancake batter onto the skillet. Place one vegan sausage on top of the batter, then pour another 1/4 cup of batter over the sausage, completely covering it.
  7. Cook until bubbles form on the surface of the pancake and the edges begin to set, about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
  8. Repeat with the remaining batter and vegan sausages.
  9. Serve with maple syrup for dipping or drizzling.

Nutritional Information:

Per serving: 360 calories, 15g fat, 45g carbohydrates, 10g protein, 2g fiber, 11g sugar

Cooking Time:

30 minutes

Equipment:

  • Large mixing bowl
  • Whisk
  • Nonstick skillet
  • Measuring cups and spoons

Serving Suggestions:

Vegan pigs in a blanket pancake are delicious on their own or served with maple syrup for dipping or drizzling. For a complete breakfast, serve with tofu scramble and fresh fruit.

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Variations:

For a twist on the classic recipe, try using different types of vegan sausages or add in chopped cooked vegetables to the pancake batter for additional flavor.

Substitutions:

If you are gluten-free, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version of this recipe. You can also substitute coconut milk or soy milk for the almond milk.

Storage:

Leftover vegan pigs in a blanket pancake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30 seconds or until warmed through.

Tips:

  • Make sure to fully cook the vegan sausages before adding them to the pancake batter.
  • Use a nonstick skillet to prevent the pancakes from sticking.
  • Don’t overmix the pancake batter – this can result in tough and dense pancakes.

Notes:

This recipe makes 8 vegan pigs in a blanket pancakes.

Frequently Asked Questions:

Can I make the pancake batter ahead of time?

Yes, you can make the pancake batter up to 1 day in advance and store it in the refrigerator until ready to use.

Can I freeze vegan pigs in a blanket pancake?

Yes, you can freeze leftover vegan pigs in a blanket pancake in an a

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