Pillsbury Cake Mix Recipes With Pudding

Pillsbury Cake Mix Recipes With Pudding

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Are you looking for a quick and easy dessert recipe that will wow your guests? Look no further than Pillsbury cake mix recipes with pudding! These recipes are simple to make and packed with flavor. Whether you want a classic chocolate cake or something a little more unique, Pillsbury cake mix recipes with pudding are the perfect choice.

Ingredients:

  • 1 box Pillsbury cake mix
  • 1 box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Instructions:

  1. Preheat oven to 350°F.
  2. In a large bowl, combine cake mix, pudding mix, eggs, water, and oil.
  3. Beat with an electric mixer on medium speed for 2 minutes.
  4. Pour batter into a greased 9×13 inch baking dish.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool completely before serving.

Nutritional Information:

Each serving contains:

  • Calories: 250
  • Protein: 3g
  • Carbohydrates: 37g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 62mg
  • Sodium: 350mg
  • Potassium: 60mg
  • Fiber: 1g
  • Sugar: 23g
  • Vitamin A: 2%
  • Calcium: 8%
  • Iron: 6%

Cooking Time:

Preparation Time: 10 minutes

Cook Time: 30-35 minutes

Equipment:

  • Electric mixer
  • 9×13 inch baking dish
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Serving Suggestions:

Serve with a dollop of whipped cream and fresh fruit.

Variations:

  • Use a different flavor of cake mix or pudding mix.
  • Add chocolate chips, nuts, or sprinkles to the batter.
  • Top with frosting or glaze.

Substitutions:

  • Replace vegetable oil with melted butter or coconut oil.
  • Use milk instead of water for a richer flavor.
  • Replace eggs with applesauce or mashed bananas for a vegan version.

Storage:

Cover and store in the refrigerator for up to 3 days.

Tips:

  • Make sure all ingredients are at room temperature before mixing.
  • Don’t overmix the batter or the cake will be tough.
  • Use a toothpick to check for doneness.

Notes:

This recipe can be easily doubled to make a larger cake or two smaller cakes.

Frequently Asked Questions:

Can I use a different brand of cake mix?

Yes, you can use any brand of cake mix you prefer. Just make sure it’s the same size as the Pillsbury mix.

Can I use a different flavor of pudding mix?

Yes, you can use any flavor of pudding mix you like. Just be aware that it will change the flavor of the cake.

Can I make this recipe without eggs?

Yes, you can replace the eggs with applesauce or mashed bananas for a vegan version.

Personal Thoughts:

I absolutely love Pillsbury cake mix recipes with pudding! They are so easy to make and always turn out moist and delicious. I especially love adding chocolate chips to the batter for an extra decadent treat. This recipe is perfect for a last-minute dessert or a special occasion. Give it a try and I promise you won’t be disappointed!

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