Pillsbury Cookie Dough Truffle: A Delicious Treat For All Occasions

Pillsbury Cookie Dough Truffle: A Delicious Treat For All Occasions

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New Safe to Eat Raw Cookie Dough is the stuff of childhood dreams Dished
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If you’re looking for a fun and easy dessert idea, then look no further than Pillsbury Cookie Dough Truffles. These bite-sized treats are perfect for any occasion, from birthdays to holidays, and are sure to be a hit with family and friends. In this article, we’ll be sharing two different recipes for Pillsbury Cookie Dough Truffles, along with all the information you need to make them at home.

Recipe 1: Classic Pillsbury Cookie Dough Truffles

Ingredients:

  • 1 package Pillsbury Chocolate Chip Cookie Dough
  • 1 cup semisweet chocolate chips
  • 1/4 cup heavy cream
  • Sprinkles, for decorating (optional)

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Roll the Pillsbury Chocolate Chip Cookie Dough into 1-inch balls and place them on the prepared baking sheet.
  4. Bake for 10-12 minutes, or until the cookies are golden brown.
  5. Remove the cookies from the oven and allow them to cool completely.
  6. Melt the chocolate chips and heavy cream in a microwave-safe bowl, stirring every 30 seconds until smooth.
  7. Dip each cookie ball into the melted chocolate, using a fork to coat them evenly.
  8. Place the chocolate-coated cookie balls on a clean sheet of parchment paper.
  9. Decorate with sprinkles, if desired.
  10. Refrigerate the truffles for at least 30 minutes, or until the chocolate has hardened.
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Nutritional Information:

  • Serving Size: 1 truffle
  • Calories: 130
  • Total Fat: 8g
  • Cholesterol: 5mg
  • Sodium: 60mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 1g

Cooking Time:

20 minutes total (10-12 minutes baking time, plus 10 minutes for dipping and decorating)

Equipment:

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Fork

Serving Suggestions:

These truffles are perfect for parties, potlucks, and other special occasions. Serve them on a platter with other desserts, or package them in individual boxes or bags as party favors.

Variations:

You can customize these truffles by using different flavors of Pillsbury Cookie Dough, such as sugar cookie, peanut butter, or oatmeal raisin. You can also experiment with different types of chocolate for dipping, such as white chocolate, milk chocolate, or dark chocolate.

Substitutions:

If you don’t have heavy cream on hand, you can use milk or half-and-half instead. You can also use a dairy-free chocolate alternative if you’re vegan or lactose intolerant.

Storage:

Store the truffles in an airtight container in the refrigerator for up to one week. You can also freeze them for up to three months.

Tips:

  • Make sure the cookies are completely cool before dipping them in chocolate.
  • Use a fork to dip the cookies in chocolate, tapping off any excess before placing them on the parchment paper.
  • Experiment with different decorations, such as crushed nuts or drizzled chocolate.

Frequently Asked Questions:

Q: Can I use homemade cookie dough instead of Pillsbury Cookie Dough?

A: Yes, you can use any cookie dough recipe you like. Just make sure the cookies are baked and cooled before dipping them in chocolate.

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Recipe 2: Pillsbury Sugar Cookie Dough Truffles

Ingredients:

  • 1 package Pillsbury Sugar Cookie Dough
  • 1 cup white chocolate chips
  • 1/4 cup heavy cream
  • Sprinkles, for decorating (optional)

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Roll the Pillsbury Sugar Cookie Dough into 1-inch balls and place them on the prepared baking sheet.
  4. Bake for 10-12 minutes, or until the cookies are golden brown.
  5. Remove the cookies from the oven and allow them to cool completely.
  6. Melt the white chocolate chips and heavy cream in a microwave-safe bowl, stirring every 30 seconds until smooth.
  7. Dip each cookie ball into the melted chocolate, using a fork to coat them evenly.
  8. Place the chocolate-coated cookie balls on a clean sheet of parchment paper.
  9. Decorate with sprinkles, if desired.
  10. Refrigerate the truffles for at least 30 minutes, or until the chocolate has hardened.

Nutritional Information:

  • Serving Size: 1 truffle
  • Calories: 120
  • Total Fat: 6g
  • Cholesterol: 5mg
  • Sodium: 40mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 1g

Cooking Time:

20 minutes total (10-12 minutes baking time, plus 10 minutes for dipping and decorating)

Equipment:

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Fork

Serving Suggestions:

These truffles are perfect for tea parties, bridal showers, and other elegant events. Serve them on a tiered platter with other dainty desserts, or package them in clear boxes or bags as wedding favors.

Variations:

You can customize these truffles by using different flavors of Pillsbury Cookie Dough, such as chocolate chip, peanut butter, or oatmeal raisin. You can also experiment with different types of chocolate for dipping, such as milk chocolate, dark chocolate, or caramel.

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Substitutions:

If you don’t have heavy cream on hand, you can use milk or half-and-half instead. You can also use a dairy-free chocolate alternative if you’re vegan or lactose intolerant.

Storage:

Store the truffles in an airtight container in the refrigerator for up to one week. You can also freeze them for up to three months.

Tips:

  • Make sure the cookies are completely cool before dipping them in chocolate.
  • Use a fork to dip the cookies in chocolate, tapping off any excess before placing them on the parchment paper.
  • Experiment with different decorations, such as edible glitter or colored sugar.

Frequently Asked Questions:

Q: Can I use dark chocolate instead of white chocolate?

A: Yes, you can use any type of chocolate you like. Just make sure to adjust the amount of heavy cream accordingly.

Final Thoughts

Overall, Pillsbury Cookie Dough Truffles are a fun and easy dessert that anyone can make. With just a few simple ingredients and some creativity, you can create delicious and beautiful treats that are perfect for any occasion. So why not give these recipes a try and see for yourself how tasty and fun they can be?

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