Introduction
Easter is a time for family, friends, and delicious treats. And what better way to celebrate the holiday than with Pillsbury Easter Cookie Dough? This dough is the perfect base for creating fun and festive cookies that are sure to put a smile on everyone’s face. In this article, we’ll be sharing two different recipes using Pillsbury Easter Cookie Dough that are sure to impress. So put on your apron, preheat your oven, and let’s get baking!
Recipe 1: Easter Egg Cookies
Ingredients:
- 1 package of Pillsbury Easter Cookie Dough
- 1 cup of white chocolate chips
- Assorted Easter sprinkles
Instructions:
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- Take the Pillsbury Easter Cookie Dough out of the package and roll it into small balls.
- Place the cookie dough balls onto the baking sheet, leaving a few inches between each ball.
- Bake the cookies for 8-10 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool for a few minutes on the baking sheet.
- Melt the white chocolate chips in the microwave or on the stove, stirring frequently until smooth.
- Dip each cookie into the melted white chocolate, then sprinkle with Easter sprinkles.
- Let the cookies cool and the chocolate harden before serving.
Nutritional Information:
- Serving Size: 1 cookie
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 115mg
- Total Carbohydrates: 24g
- Dietary Fiber: 0g
- Total Sugars: 16g
- Protein: 1g
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 8-10 minutes
- Total Time: 20 minutes
Equipment:
- Baking sheet
- Parchment paper
- Microwave or stove for melting chocolate
Serving Suggestions:
- These cookies are perfect for Easter parties or as a fun activity with kids.
- They can be served on their own or alongside other Easter treats.
Variations:
- Try using different types of Easter sprinkles to create unique designs.
- For an extra chocolatey twist, add cocoa powder to the melted white chocolate.
Substitutions:
- If you don’t have white chocolate chips, you can use milk or dark chocolate instead.
- Feel free to use any type of sprinkle or candy decoration that you like.
Storage:
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- They can also be frozen for up to 1 month.
Tips:
- Make sure the cookies are fully cooled before dipping them in chocolate to prevent the chocolate from melting.
- For a more even coating of chocolate, use a spoon to drizzle the chocolate over the cookies instead of dipping them.
Frequently Asked Questions:
- Can I use Pillsbury cookie dough for other holidays?
- Can I use homemade cookie dough for this recipe?
Yes! Pillsbury makes cookie dough for all sorts of holidays and occasions, including Halloween, Christmas, and Valentine’s Day.
Absolutely! If you have a favorite homemade cookie dough recipe, feel free to use that instead of Pillsbury.
Recipe 2: Easter Bunny Cookies
Ingredients:
- 1 package of Pillsbury Easter Cookie Dough
- 1 cup of vanilla frosting
- Assorted Easter candy decorations
Instructions:
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- Take the Pillsbury Easter Cookie Dough out of the package and roll it into small balls.
- Place the cookie dough balls onto the baking sheet, leaving a few inches between each ball.
- Bake the cookies for 8-10 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool for a few minutes on the baking sheet.
- Spread a thin layer of vanilla frosting onto each cookie.
- Use Easter candy decorations to create bunny faces on each cookie.
- Let the cookies cool and the frosting harden before serving.
Nutritional Information:
- Serving Size: 1 cookie
- Calories: 190
- Total Fat: 9g
- Saturated Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 115mg
- Total Carbohydrates: 26g
- Dietary Fiber: 0g
- Total Sugars: 17g
- Protein: 1g
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 8-10 minutes
- Total Time: 20 minutes
Equipment:
- Baking sheet
- Parchment paper
Serving Suggestions:
- These cookies are perfect for Easter parties or as a fun activity with kids.
- They can be served on their own or alongside other Easter treats.
Variations:
- Try using different types of candy decorations to create unique bunny faces.
- For an extra chocolatey twist, add cocoa powder to the vanilla frosting.
Substitutions:
- If you don’t have vanilla frosting, you can use cream cheese frosting instead.
- Feel free to use any type of candy decoration that you like.
Storage:
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- They can also be frozen for up to 1 month.
Tips:
- Make sure the cookies are fully cooled before adding frosting and decorations.
- For a more professional look, use a piping bag to apply the frosting instead of spreading it with a knife.
Frequently Asked Questions:
- Can I use Pillsbury cookie dough for other holidays?
- Can I use homemade cookie dough for this recipe?
Yes! Pillsbury makes cookie dough for all sorts of holidays and occasions, including Halloween, Christmas, and Valentine’s Day.
Absolutely! If you have a favorite homemade cookie dough recipe, feel free to use that instead of Pillsbury.
Final Thoughts
Pillsbury Easter Cookie Dough is a fun and easy way to create delicious Easter treats that everyone will love. Whether you’re making Easter Egg Cookies or Easter Bunny Cookies, these recipes are sure to be a hit. So why not give them a try and see how they turn out? We’re sure you won’t be disappointed. Happy baking!