Spring is here and Easter is just around the corner. It’s time to get into the festive spirit and what better way to do that than with some delicious Pillsbury Easter Egg Cookies! These colorful and tasty treats are perfect for the holiday season and are sure to bring a smile to everyone’s face. Whether you’re baking with your kids, hosting an Easter party or just looking for a fun and easy dessert, these cookies are the way to go.
Recipe 1: Pillsbury Easter Egg Cookies with Sprinkles
Ingredients:
- 1 package Pillsbury sugar cookie dough
- 1/2 cup of rainbow sprinkles
- 1/2 cup of flour
- 1 egg
- 1/4 cup of vegetable oil
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cookie dough, flour, egg, and vegetable oil until well combined.
- Add the sprinkles to the dough and mix well.
- Using a small spoon or cookie scoop, roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten the balls slightly with a fork.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring the cookies to a wire rack to cool completely.
Nutritional Information:
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 70mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 1g
Cooking Time:
10-12 minutes
Equipment:
- Mixing bowl
- Cookie sheet
- Parchment paper
- Cookie scoop or small spoon
Serving Suggestions:
These cookies are perfect for Easter parties or as a special treat for your family. Serve them with a glass of milk or some hot chocolate for a delicious and satisfying snack.
Variations:
You can use any type of sprinkles you like to give your cookies a unique look. You can also try adding some food coloring to the dough to make the cookies even more colorful.
Substitutions:
If you don’t have vegetable oil, you can use melted butter instead. You can also use any type of cookie dough that you prefer.
Storage:
Store your cookies in an airtight container at room temperature for up to 5 days.
Tips:
- Be sure to flatten the cookies slightly with a fork before baking them. This will help them cook evenly and prevent them from spreading too much.
- You can also chill the dough in the refrigerator for 30 minutes before baking to make it easier to handle.
Frequently Asked Questions:
- Can I freeze the dough?
- Yes, you can freeze the dough for up to 2 months. Thaw it in the refrigerator overnight before baking.
Recipe 2: Pillsbury Easter Egg Cookies with Icing
Ingredients:
- 1 package Pillsbury sugar cookie dough
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1/2 teaspoon of vanilla extract
- Food coloring
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cookie dough, egg, and vegetable oil until well combined.
- Using a small spoon or cookie scoop, roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten the balls slightly with a fork.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring the cookies to a wire rack to cool completely.
- In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Add food coloring to the icing to create different colors.
- Spread the icing on the cooled cookies and decorate with additional sprinkles or candies.
Nutritional Information:
- Calories: 140
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 70mg
- Total Carbohydrates: 23g
- Dietary Fiber: 0g
- Sugars: 17g
- Protein: 1g
Cooking Time:
10-12 minutes
Equipment:
- Mixing bowl
- Cookie sheet
- Parchment paper
- Cookie scoop or small spoon
Serving Suggestions:
These cookies are perfect for Easter parties or as a special treat for your family. Serve them with a glass of milk or some hot chocolate for a delicious and satisfying snack.
Variations:
You can use any type of food coloring you like to create different colors of icing. You can also try using different types of decorative candies or sprinkles to make your cookies even more festive.
Substitutions:
If you don’t have powdered sugar, you can make your own by blending granulated sugar in a blender until it becomes a fine powder.
Storage:
Store your cookies in an airtight container at room temperature for up to 5 days.
Tips:
- Be sure to let your cookies cool completely before adding the icing. Otherwise, the icing will melt and slide off the cookies.
- You can also use a piping bag to create more intricate designs with the icing.
Frequently Asked Questions:
- Can I use store-bought icing instead?
- Yes, you can use store-bought icing if you prefer. Just be sure to choose a variety that is thick enough to spread on the cookies.
Conclusion
Pillsbury Easter Egg Cookies are a fun and delicious way to celebrate the holiday season. Whether you choose to make them with sprinkles or icing, these cookies are sure to be a hit with everyone. They are easy to make, versatile, and perfect for sharing with family and friends. So why not give them a try this Easter and see for yourself how tasty they can be!