It’s that time of the year again! Easter is just around the corner and it’s time to start planning your holiday treats. If you’re looking for a fun and easy way to celebrate this occasion, Pillsbury Easter Sugar Cookies are the perfect solution. Not only are they delicious, but they also come in a variety of shapes and colors, making them perfect for all your festive needs.
Ingredients
– 1 package Pillsbury Easter Sugar Cookies
– Flour, for dusting
Instructions
1. Preheat your oven to 350°F.
2. Open the package of Pillsbury Easter Sugar Cookies and lay them out on a floured surface.
3. Use a rolling pin to roll out the dough to your desired thickness.
4. Use cookie cutters to cut out your desired shapes.
5. Place the cut-out cookies onto a lined baking sheet, leaving a bit of space between them.
6. Bake in the preheated oven for 8-10 minutes or until they are lightly golden brown.
7. Once done, let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Serving size: 1 cookie
Calories: 120
Total Fat: 5g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 70mg
Total Carbohydrate: 18g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Equipment
Rolling pin, cookie cutters, baking sheet, wire rack
Serving Suggestions
These cookies are perfect for Easter celebrations, potlucks, and family gatherings. They can be served as a dessert, a snack, or even as a gift. You can also decorate them with frosting, sprinkles, or other toppings to make them even more festive and fun.
Variations
If you want to switch things up, you can try using different cookie cutters or adding different flavors to the dough. You can also try making sandwich cookies by placing frosting or jam between two cookies.
Substitutions
If you don’t have Pillsbury Easter Sugar Cookies, you can use any type of sugar cookie dough. You can also substitute the flour with a gluten-free alternative if needed.
Storage
Store the cooled cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Tips
Make sure to flour your surface and rolling pin to prevent the dough from sticking. You can also chill the dough for 30 minutes before rolling it out to make it easier to work with.
Notes
These cookies are a fun and easy way to celebrate Easter. They are perfect for kids and adults alike, and can be customized to suit your tastes and preferences.
Frequently Asked Questions
1. Can I use other cookie cutters besides Easter shapes?
Yes, you can use any type of cookie cutter you like.
2. Can I freeze the dough?
Yes, you can freeze the dough for up to 2 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil.
3. Can I decorate the cookies before baking?
It’s best to decorate the cookies after they have cooled completely.
Recipe #2: Pillsbury Easter Sugar Cookie Bars
Ingredients
– 1 package Pillsbury Easter Sugar Cookies
– 1/2 cup unsalted butter, melted
– 1 egg
– 1/2 cup all-purpose flour
– 1/2 cup pastel-colored sprinkles
Instructions
1. Preheat your oven to 350°F and line a 9×13 inch baking dish with parchment paper.
2. In a large mixing bowl, combine the Pillsbury Easter Sugar Cookies, melted butter, and egg. Mix well.
3. Fold in the flour and sprinkles until just combined.
4. Pour the batter into the prepared baking dish and spread it out evenly.
5. Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden brown.
6. Once done, let cool completely before cutting into bars.
Nutritional Information
Serving size: 1 bar
Calories: 230
Total Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 125mg
Total Carbohydrate: 29g
Dietary Fiber: 0g
Sugars: 19g
Protein: 2g
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Equipment
Mixing bowl, 9×13 inch baking dish, parchment paper
Serving Suggestions
These cookie bars are great as a dessert or snack. You can serve them on a platter or wrap them up as a gift.
Variations
You can try using different colored sprinkles or adding frosting to the top of the bars for extra sweetness.
Substitutions
If you don’t have Pillsbury Easter Sugar Cookies, you can use any type of sugar cookie dough. You can also substitute the sprinkles with chopped nuts or dried fruit.
Storage
Store the cooled bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Tips
Make sure to let the bars cool completely before cutting them into squares. You can also line the baking dish with parchment paper to make it easier to remove the bars once they are done.
Notes
These cookie bars are a fun and easy way to celebrate Easter. They are perfect for sharing with friends and family, and can be customized to suit your tastes and preferences.
Overall, Pillsbury Easter Sugar Cookies are a great way to bring some festive fun to your Easter celebrations. Whether you’re making traditional cookies or trying something new, these cookies are sure to be a hit with everyone. So why not give them a try and see for yourself how easy and delicious they are?