The holiday season is here, and what better way to get into the festive spirit than with some delicious gingerbread cookies? With Pillsbury Gingerbread Refrigerated Cookie Dough, you can whip up a batch of warm, freshly-baked cookies in no time. This cookie dough is perfect for busy bakers who want to spend less time in the kitchen and more time enjoying the holidays.
So, let’s get started with this easy and fun recipe!
Ingredients:
- 1 package Pillsbury Gingerbread Refrigerated Cookie Dough
- Flour (for dusting)
Instructions:
- Preheat your oven to 350°F (180°C).
- Dust your work surface with flour and roll out the cookie dough to your desired thickness.
- Use cookie cutters to cut out your desired shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Enjoy your delicious gingerbread cookies!
Nutritional Information:
Each serving of Pillsbury Gingerbread Refrigerated Cookie Dough (2 cookies) contains:
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 140mg
- Total Carbohydrates: 22g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 1g
Cooking Time:
10-12 minutes
Equipment:
- Baking sheet
- Parchment paper
- Cookie cutters
- Rolling pin
Serving Suggestions:
Serve your gingerbread cookies with a glass of cold milk or a warm cup of cocoa for the perfect holiday treat.
Variations:
Get creative with your gingerbread cookies by adding your favorite toppings or decorations. Try adding sprinkles, frosting, or candy to give your cookies a festive touch.
Substitutions:
If you don’t have Pillsbury Gingerbread Refrigerated Cookie Dough on hand, you can use any other type of refrigerated cookie dough or make your own gingerbread cookie dough from scratch.
Storage:
Store your baked gingerbread cookies in an airtight container at room temperature for up to 5 days.
Tips:
- Make sure to dust your work surface with flour to prevent the cookie dough from sticking.
- Don’t overbake your cookies – they should be golden brown on the edges but still soft in the middle.
- Get creative with your cookie cutters – try making gingerbread men, stars, or other holiday-themed shapes.
Notes:
Pillsbury Gingerbread Refrigerated Cookie Dough is available at most grocery stores during the holiday season.
Frequently Asked Questions:
Yes, you can freeze the cookie dough for up to 2 months. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container.
Yes, you can use the cookie dough for other recipes such as gingerbread bars or gingerbread cupcakes.
Yes, you can use cookie cutters with intricate designs, but make sure to dust them with flour before using them to prevent the cookie dough from sticking.
Personal Thoughts:
Pillsbury Gingerbread Refrigerated Cookie Dough is the perfect holiday treat for busy bakers who want to spend less time in the kitchen and more time enjoying the holidays. This recipe is easy, fun, and delicious – I highly recommend giving it a try!