As the leaves start to change colors and the air gets cooler, it’s the perfect time to indulge in some delicious fall treats. And what could be more perfect than Pillsbury Pumpkin Spice Bars with Cream Cheese Frosting? This recipe is a crowd-pleaser, and it’s easy to make, even for those who are new to baking. So, let’s get started!
Ingredients
- 1 box Pillsbury™ Moist Supreme® Perfectly Pumpkin Cake Mix
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the cake mix, vegetable oil, eggs, cinnamon, nutmeg, ginger, and cloves. Mix until well combined.
- Spread the mixture evenly onto a greased 9×13 inch baking pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- While the bars are baking, make the cream cheese frosting. In a separate bowl, beat the cream cheese and butter until fluffy. Gradually add the powdered sugar and vanilla extract and mix until smooth.
- Once the bars have cooled, spread the cream cheese frosting over the top of the bars.
- Cut into bars and serve.
Nutritional Information
Serving size: 1 bar
Calories: 280
Total fat: 15g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 170mg
Total Carbohydrates: 34g
Dietary fiber: 0g
Sugars: 25g
Protein: 2g
Cooking Time
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes
Equipment
- 9×13 inch baking pan
- Large mixing bowl
- Electric mixer
- Spatula
Serving Suggestions
These Pillsbury Pumpkin Spice Bars with Cream Cheese Frosting are perfect for fall gatherings, potlucks, or even a cozy night in. Serve them with a cup of hot apple cider or pumpkin spice latte for the ultimate fall experience.
Variations
If you want to switch things up, try adding chopped nuts or dried cranberries to the batter before baking. You can also add a pinch of pumpkin pie spice to the cream cheese frosting for extra flavor.
Substitutions
If you don’t have Pillsbury™ Moist Supreme® Perfectly Pumpkin Cake Mix, you can use any other brand of pumpkin cake mix. You can also substitute vegetable oil with canola oil or melted butter.
Storage
Store these bars in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 1 month. Just make sure to let them thaw completely before serving.
Tips
- Make sure the cream cheese and butter are softened before making the frosting. This will ensure a smooth and creamy texture.
- Don’t overmix the batter, or the bars will be tough. Mix until just combined.
- Let the bars cool completely before frosting, or the frosting will melt.
Notes
This recipe yields 12-16 bars, depending on how large you cut them.
Frequently Asked Questions
Can I use a homemade pumpkin cake mix instead of Pillsbury™ Moist Supreme® Perfectly Pumpkin Cake Mix?
Yes, you can. Just make sure the cake mix is equivalent to 15.25 ounces.
Can I use a different frosting instead of cream cheese frosting?
Yes, you can. Vanilla or caramel frosting would also be delicious.
Final Thoughts
Pillsbury Pumpkin Spice Bars with Cream Cheese Frosting are the perfect fall treat. They’re easy to make, delicious, and perfect for sharing with friends and family. Whether you’re hosting a fall gathering or just want to enjoy a cozy night in, these bars are sure to impress. So, go ahead and give this recipe a try. You won’t regret it!