Welcome to the world of indulgent desserts that won’t sabotage your healthy eating habits! Thanks to Pillsbury Zero Sugar Cake Mix, you can enjoy the sweet taste of cake without the added sugar. Whether you’re on a low-carb diet, trying to manage your blood sugar levels, or just looking for a guilt-free treat, this cake mix is the perfect solution.
In this article, we’ll explore two delicious recipes that you can make with Pillsbury Zero Sugar Cake Mix. We’ll also provide you with all the information you need to make them successfully, including ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions. So, let’s get started!
Recipe 1: Pillsbury Zero Sugar Chocolate Cake
Ingredients:
- 1 box Pillsbury Zero Sugar Chocolate Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined.
- Pour the batter into the prepared baking pan and smooth out the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely before slicing and serving.
Nutritional Information:
Each serving of Pillsbury Zero Sugar Chocolate Cake contains:
- Calories: 130
- Total fat: 7g
- Saturated fat: 1.5g
- Cholesterol: 55mg
- Sodium: 220mg
- Total carbohydrates: 20g
- Dietary fiber: 1g
- Total sugars: 0g
- Protein: 2g
Cooking Time:
This recipe takes approximately 35 minutes to prepare and cook.
Equipment:
- 9×13 inch baking pan
- Mixing bowl
- Electric mixer (optional)
- Spatula
- Toothpick
Serving Suggestions:
This cake can be served plain or topped with whipped cream, fresh berries, or sugar-free frosting. You can also sprinkle some unsweetened cocoa powder on top for a chocolatey finish.
Variations:
You can experiment with different flavors of Pillsbury Zero Sugar Cake Mix to create your own unique desserts. For example, you can try the vanilla, yellow, or confetti cake mix instead of the chocolate one. You can also add some chopped nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor.
Substitutions:
If you don’t have vegetable oil, you can use canola oil, coconut oil, or another neutral-tasting oil. If you’re allergic to eggs, you can use a vegan egg substitute, such as applesauce, mashed bananas, or flaxseed meal. If you don’t have water, you can use almond milk, coconut milk, or another non-dairy milk.
Storage:
You can store leftover cake in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, simply let it sit at room temperature for a few hours or microwave it on low power for a few minutes.
Tips:
- Make sure to grease the baking pan well to prevent the cake from sticking.
- Don’t overmix the batter, as this can make the cake tough and dry.
- Let the cake cool completely before slicing, as it will be easier to handle and less likely to crumble.
- Experiment with different toppings and decorations to make the cake more festive and appealing.
Frequently Asked Questions:
Q: Is Pillsbury Zero Sugar Cake Mix gluten-free?
A: No, it contains wheat flour and is not suitable for people with celiac disease or gluten intolerance.
Q: Can I use Pillsbury Zero Sugar Cake Mix to make cupcakes?
A: Yes, you can follow the instructions on the box to make cupcakes instead of a cake.
Q: Can I add sugar to Pillsbury Zero Sugar Cake Mix?
A: You can, but it will no longer be a zero sugar dessert. You can use a sugar substitute, such as stevia, if you want to reduce the amount of sugar.
Recipe 2: Pillsbury Zero Sugar Lemon Cake
Ingredients:
- 1 box Pillsbury Zero Sugar Lemon Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tablespoon lemon zest
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, water, and lemon zest. Mix until well combined.
- Pour the batter into the prepared cake pan and smooth out the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely before slicing and serving.
Nutritional Information:
Each serving of Pillsbury Zero Sugar Lemon Cake contains:
- Calories: 130
- Total fat: 7g
- Saturated fat: 1.5g
- Cholesterol: 55mg
- Sodium: 220mg
- Total carbohydrates: 20g
- Dietary fiber: 0g
- Total sugars: 0g
- Protein: 2g
Cooking Time:
This recipe takes approximately 30 minutes to prepare and cook.
Equipment:
- 9-inch round cake pan
- Mixing bowl
- Electric mixer (optional)
- Spatula
- Toothpick
Serving Suggestions:
This cake pairs well with a cup of tea or coffee. You can also serve it with a dollop of whipped cream or a drizzle of lemon glaze. To make the glaze, mix 1 cup of powdered erythritol with 2 tablespoons of freshly squeezed lemon juice until smooth.
Variations:
You can use other citrus fruits, such as lime or orange, instead of lemon to make a different flavor of cake. You can also add some poppy seeds to the batter for a crunchy texture and a pop of color.
Substitutions:
If you don’t have vegetable oil, you can use olive oil, avocado oil, or another healthy oil. If you’re out of eggs, you can use yogurt, silken tofu, or aquafaba as a substitute. If you don’t have lemon zest, you can skip it or use another type of citrus zest.
Storage:
You can store leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw, simply let it sit at room temperature for a few hours or microwave it on low power for a few minutes.
Tips:
- Add some lemon juice to the batter for a tangier flavor.
- Decorate the cake with fresh berries or edible flowers for a beautiful presentation.
- Cut the cake into smaller pieces to make it easier to serve and portion control.
- Use a serrated knife to cut the cake neatly and smoothly.
Frequently Asked Questions:
Q: Can I use Pillsbury Zero Sugar Cake