Summer is here, and what better way to beat the heat than with a refreshing cocktail? If you’re a fan of the classic pina colada, we’ve got two recipes that take this tropical drink to the next level with the addition of vodka. Whether you’re sipping by the pool or hosting a backyard barbecue, these drinks are sure to impress. So grab your shaker and let’s get mixing!
Recipe 1: Classic Pina Colada with a Vodka Twist
Ingredients
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 1/2 cup vodka
- 1 cup ice
- Pineapple wedges and maraschino cherries for garnish
Instructions
- Add all ingredients to a cocktail shaker and shake until well combined.
- Strain into a glass filled with ice.
- Garnish with a pineapple wedge and maraschino cherry.
Nutritional Information
Calories: 324 | Fat: 13g | Carbohydrates: 28g | Protein: 1g | Fiber: 1g
Cooking Time
Prep time: 5 minutes | Total time: 5 minutes
Equipment
- Cocktail shaker
- Glass
Serving Suggestions
This cocktail pairs perfectly with grilled seafood, tropical fruits, and anything with a little bit of spice.
Variations
For a creamier drink, substitute coconut milk for the coconut cream. For a non-alcoholic version, simply omit the vodka and add more pineapple juice.
Substitutions
If you don’t have coconut cream, you can use coconut milk instead. Regular rum can also be used in place of vodka.
Storage
This cocktail is best enjoyed fresh, but you can store any leftovers in the fridge for up to 24 hours.
Tips
- For a stronger drink, add more vodka to taste.
- If you don’t have a cocktail shaker, you can use a blender instead.
- For added sweetness, rim your glass with sugar before pouring in the cocktail.
Frequently Asked Questions
Can I use frozen pineapple instead of fresh? Yes, frozen pineapple will work just as well in this recipe.
Can I make this cocktail ahead of time? We recommend making this cocktail fresh so that it doesn’t lose its carbonation and flavor.
Recipe 2: Pineapple Coconut Vodka Slush
Ingredients
- 4 cups frozen pineapple chunks
- 1/2 cup coconut cream
- 1/2 cup vodka
- 1/4 cup lime juice
- 1 cup ice
- Additional pineapple chunks and lime wedges for garnish
Instructions
- Add all ingredients to a blender and blend until smooth.
- Pour into glasses and garnish with pineapple chunks and lime wedges.
Nutritional Information
Calories: 305 | Fat: 10g | Carbohydrates: 37g | Protein: 2g | Fiber: 4g
Cooking Time
Prep time: 5 minutes | Total time: 5 minutes
Equipment
- Blender
- Glass
Serving Suggestions
This slushy cocktail is perfect for sipping on a hot day. Pair it with light appetizers or grilled seafood for a complete meal.
Variations
If you prefer a sweeter drink, add a tablespoon of honey or agave syrup. You can also substitute rum for the vodka if you prefer.
Substitutions
If you don’t have coconut cream, you can use coconut milk instead. Fresh lime juice can also be substituted with bottled lime juice.
Storage
This cocktail is best enjoyed fresh, but you can freeze any leftovers in a plastic container for up to a week.
Tips
- For a thicker consistency, add more ice to the blender.
- If you want to make this cocktail ahead of time, freeze the blended mixture in a plastic container and let it thaw for a few minutes before serving.
- For added flavor, rim your glass with coconut flakes before pouring in the cocktail.
Frequently Asked Questions
Can I use fresh pineapple instead of frozen? Yes, you can use fresh pineapple, but you’ll need to add more ice to get the slushy consistency.
Can I make this cocktail non-alcoholic? Yes, simply omit the vodka and add more pineapple chunks or coconut cream for flavor.
Final Thoughts
We hope you enjoy these delicious pina colada with vodka recipes! Whether you prefer a classic cocktail or a frozen slushy, these drinks are sure to satisfy your thirst for something tropical. Don’t be afraid to experiment with different variations and substitutions to find your perfect summer sipper. Cheers!