Introduction
Are you looking for a delicious and easy-to-make cookie recipe that’s perfect for the holidays? Look no further than these Pinch of Yum Gingerbread Cookies! These cookies are soft, chewy, and full of warm, comforting spices like ginger, cinnamon, and nutmeg. Not only are they delicious, but they’re also incredibly easy to make. So, let’s get started!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup packed brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 cup granulated sugar, for rolling the cookies
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- In a large bowl, beat the butter and brown sugar together until light and fluffy.
- Add the molasses, egg, and vanilla extract, and beat until well combined.
- Gradually stir in the dry ingredients until the dough comes together.
- Roll the dough into 1-inch balls and roll them in granulated sugar.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes or until they’re set and slightly cracked on top.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information
Serving Size: 1 cookie
Calories: 120
Total Fat: 4g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 85mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 11g
Protein: 1g
Cooking Time
Total Time: 30 minutes
Equipment
- Mixing bowls
- Whisk
- Mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These cookies are perfect for any holiday gathering or cookie exchange. Serve them with a hot cup of cocoa or a glass of milk for the ultimate treat!
Variations and Substitutions
If you’re looking to switch things up, try adding some chopped nuts, dried cranberries, or white chocolate chips to the dough before baking. You can also substitute the molasses with honey or maple syrup for a different flavor.
Storage
Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Tips and Notes
- Don’t overbake the cookies – they should still be soft and slightly underbaked when you take them out of the oven.
- Make sure your butter is at room temperature before mixing it with the sugar – this will ensure a light and fluffy texture.
- Roll the dough balls in granulated sugar to give them a nice crunch on the outside.
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute.
Can I freeze the cookie dough?
Yes! You can roll the dough into balls and freeze them for up to 3 months. When you’re ready to bake them, just let them thaw on the counter for 30 minutes before rolling them in sugar and baking.
Final Thoughts
These Pinch of Yum Gingerbread Cookies are a must-try for anyone who loves warm, comforting spices and soft, chewy cookies. They’re perfect for the holidays, but you’ll want to make them all year round! So, what are you waiting for? Get baking!