Pineapple Cupcakes Using Cake Mix

Pineapple Cupcakes Using Cake Mix

Posted on

10 Mini Desserts To Make Everyone Go WOW!

Pineapple Cupcakes Using Cake Mix image source:

Pineapple Cupcakes Using Cake Mix

Looking for a delightful treat that will make everyone go “WOW!”? Look no further than pineapple cupcakes using cake mix. These little bites of tropical heaven are not only incredibly delicious but also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these pineapple-infused cupcakes that will have your taste buds dancing with delight. So, let’s dive into the world of pineapple cupcakes using cake mix and explore the magic they hold.

Pineapple Cupcakes Using Cake Mix Overview

These pineapple cupcakes are the perfect combination of moist cake and tangy pineapple flavor. The star of this recipe is, of course, the pineapple, which adds a refreshing sweetness to every bite. Made with a basic cake mix, these cupcakes are incredibly simple to prepare. All you need is a box of cake mix, some canned crushed pineapple, oil, eggs, and water. With these key ingredients, you’ll be well on your way to creating a tropical treat that will leave your guests asking for more.

To make these pineapple cupcakes using cake mix, simply combine the cake mix, crushed pineapple, oil, eggs, and water in a mixing bowl. Use an electric mixer to beat the ingredients together until well combined and smooth. Once the batter is ready, spoon it into cupcake liners and bake in a preheated oven. In just a short time, your kitchen will be filled with the delightful aroma of freshly baked pineapple cupcakes.

Now, let’s talk about some variations or substitutions you can make to accommodate different dietary preferences or restrictions. If you’re looking to make these cupcakes vegan, you can use a vegan cake mix and replace the eggs with a flaxseed or applesauce substitute. For a gluten-free option, you can use a gluten-free cake mix. Feel free to experiment with different cake mix flavors, such as lemon or coconut, to add even more depth of flavor to your pineapple cupcakes. The possibilities are endless!

See also  How To Pickle Squash And Zucchini

When it comes to cooking time and servings, these pineapple cupcakes using cake mix are quick to bake, typically taking around 15-20 minutes in the oven. This recipe yields approximately 12 cupcakes, making it perfect for small celebrations or intimate gatherings. However, feel free to double or triple the recipe if you’re feeding a larger crowd or want to have some leftovers for yourself.


  • 1 box of cake mix
  • 1 can of crushed pineapple
  • 1/3 cup of oil
  • 3 eggs
  • 1/2 cup of water


  1. Preheat the oven to the desired temperature.
  2. In a mixing bowl, combine the cake mix, crushed pineapple (with juice), oil, eggs, and water.
  3. Using an electric mixer, beat the ingredients together until well combined and smooth.
  4. Spoon the batter into cupcake liners, filling each one about two-thirds full.
  5. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  6. Remove from the oven and let the cupcakes cool completely before frosting.
  7. Once cooled, frost the cupcakes with your favorite frosting or a simple cream cheese frosting.
  8. Serve and enjoy!

Nutritional Information:

  • Calories: 150
  • Total Fat: 7g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Total Carbohydrate: 21g
  • Sugars: 14g
  • Protein: 2g

Cooking Time & Servings:

These pineapple cupcakes using cake mix take approximately 15-20 minutes to bake in the oven. The recipe yields approximately 12 cupcakes.


To make these pineapple cupcakes, you will need the following equipment:

  • Mixing bowl
  • Electric mixer
  • Cupcake liners
  • Cupcake pan
  • Cooling rack
  • Frosting spatula or piping bag (optional)

Serving Suggestions:

For serving and enjoying these delicious pineapple cupcakes, you can simply serve them as they are or get creative with toppings and garnishes. Here are a few serving suggestions:

  • Drizzle the cupcakes with a homemade pineapple glaze for an extra burst of flavor.
  • Add a dollop of whipped cream on top of each cupcake and garnish with a pineapple chunk or a sprinkle of toasted coconut.
  • Serve alongside a scoop of coconut or vanilla ice cream for a tropical dessert experience.

Variation Ideas:

While these pineapple cupcakes using cake mix are delicious as is, you can also experiment with different variations to add your personal touch. Here are a few ideas:

  • Add some diced fresh pineapple to the cupcake batter for added texture and flavor.
  • Sprinkle shredded coconut on top of the cupcakes before baking for a tropical twist.
  • Try using different flavored cake mixes, such as lemon or coconut, for alternative flavor combinations.
See also  Healthy Zucchini Pumpkin Bread


If you have any dietary restrictions or preferences, don’t worry! There are several substitutions you can make for this recipe. Here are a few options:

  • For a vegan version, use a vegan cake mix and replace the eggs with a flaxseed or applesauce substitute.
  • If you’re gluten intolerant, use a gluten-free cake mix instead.
  • If you prefer a healthier option, use a sugar-free or low-sugar cake mix.


To maintain the freshness and flavor of these pineapple cupcakes, proper storage is essential. Here are some guidelines:

  • Room Temperature: If you plan to consume the cupcakes within 1-2 days, you can store them at room temperature in an airtight container.
  • Refrigerator: If you want to extend the shelf life, store the cupcakes in the refrigerator for up to 5 days. Make sure to place them in an airtight container to prevent drying out.
  • Freezer: To freeze the cupcakes for future enjoyment, place them in a freezer-safe container or ziplock bag. They can be stored for up to 3 months. Thaw them in the refrigerator overnight before serving.


Here are some valuable tips and tricks to enhance your pineapple cupcakes using cake mix:

  • Add a teaspoon of vanilla extract to the cupcake batter for an extra flavor boost.
  • For a lighter texture, fold in some whipped cream into the batter just before baking.
  • When frosting the cupcakes, try using a cream cheese frosting for a tangy and creamy contrast to the sweetness of the pineapple.
  • Garnish the cupcakes with a sprinkle of toasted coconut or a maraschino cherry for a festive touch.


Here are some additional notes and important information about the recipe:

  • These pineapple cupcakes are perfect for any season, but they particularly shine during the summer months when the pineapple flavor feels especially refreshing.
  • Consider serving these cupcakes at a luau-themed party or as a tropical dessert for a summer barbecue.
  • If you’re looking for a gluten-free option, make sure to check the labels on the cake mix and other ingredients to ensure they are gluten-free.
  • Feel free to get creative with your decorations and presentation. Think tropical colors, such as teal and yellow, and consider using pineapple-shaped cupcake toppers for an extra touch of whimsy.
See also  Vanilla Bundt Cake With Cake Mix

Frequently Asked Questions:

Here are some commonly asked questions about pineapple cupcakes using cake mix:

  • Q: Can I use fresh pineapple instead of canned crushed pineapple?
  • A: Yes, you can absolutely use fresh pineapple. Simply dice it into small pieces and fold it into the cupcake batter.
  • Q: Can I use a different type of cake mix?
  • A: Of course! Feel free to experiment with different flavors, such as lemon or coconut, to create unique variations of these pineapple cupcakes.
  • Q: Can I make these cupcakes ahead of time?
  • A: Absolutely! You can bake the cupcakes in advance and store them in the refrigerator or freezer until you’re ready to serve. Just make sure to bring them to room temperature before frosting and serving.
  • Q: Can I use this recipe to make a full-sized pineapple cake?
  • A: Definitely! Simply adjust the baking time and use a round cake pan instead of cupcake liners.


These pineapple cupcakes using cake mix fall into the following categories:

  • Desserts
  • Cupcakes
  • Tropical
  • Summer
  • Baking

Personal Thought

In conclusion, pineapple cupcakes using cake mix are a delightful treat that combines the tropical sweetness of pineapple with the convenience of a cake mix. With a moist and tangy flavor, these cupcakes are sure to impress your family and friends. The recipe is easy to follow, and you can get creative with variations and toppings to make it your own. Whether you’re hosting a summer party or simply craving a taste of the tropics, these pineapple cupcakes will not disappoint. So, grab your ingredients, preheat your oven, and get ready to indulge in a delicious bite of paradise.

Remember, the best part of baking is the joy it brings to your loved ones and the memories created in the process. So, go ahead, give this recipe a try, and share your experiences, feedback, and suggestions. We hope you enjoy preparing and savoring these pineapple cupcakes as much as we do!

“People who love to eat are always the best people.” – Julia Child
Share this post: