The Ultimate Pineapple Jalapeno Popper Dip Recipes That Will Blow Your Mind

Pineapple Jalapeno Popper Recipe Add a Pinch from addapinch.com

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Introduction

Looking for a dip that is both sweet and spicy? Look no further than the ultimate pineapple jalapeno popper dip. This dip is perfect for any occasion, whether it’s a party, a potluck, or just a night in with friends. With its unique combination of flavors, it is sure to be a hit with anyone who tries it. In this article, we will be sharing with you two different recipes for pineapple jalapeno popper dip. We will also be providing you with all the information you need to make this dip a success, including ingredient lists, instructions, nutritional information, cooking time, equipment needed, serving suggestions, variations, substitutions, storage information, tips, notes, and frequently asked questions.

Recipe 1: Classic Pineapple Jalapeno Popper Dip

Ingredients

8 oz. cream cheese, softened
1/2 cup mayonnaise
1/2 cup canned pineapple tidbits, drained
1/2 cup shredded cheddar cheese
1/4 cup diced jalapeno peppers
1/4 cup diced green onions
1/4 tsp. garlic powder
Tortilla chips or crackers for dipping

Instructions

Preheat oven to 350°F.
In a large bowl, mix together cream cheese and mayonnaise until smooth.
Add pineapple tidbits, cheddar cheese, jalapeno peppers, green onions, and garlic powder to the bowl and mix until well combined.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and the dip is heated through.
Serve hot with tortilla chips or crackers for dipping.

Nutritional Information

Serving Size: 2 Tbsp.
Calories: 111
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 22mg
Sodium: 142mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 1g
Protein: 2g

Cooking Time

20-25 minutes

Equipment

Large mixing bowl
Baking dish

Serving Suggestions

Serve hot with tortilla chips or crackers for dipping.

Variations

For a spicier dip, add more jalapeno peppers.
For a milder dip, remove the seeds and membranes from the jalapeno peppers before dicing them.
For a creamier dip, add more cream cheese.
For a tangier dip, add more mayonnaise.

Substitutions

You can substitute fresh pineapple for canned pineapple tidbits if desired.
You can substitute shredded pepper jack cheese for shredded cheddar cheese if desired.
You can substitute diced red onions for diced green onions if desired.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to three days.

Tips

Make sure the cream cheese is softened before mixing it with the other ingredients.
Use a hand mixer to make the mixing process easier.
For a smoother dip, blend the mixture in a food processor before transferring it to the baking dish.

Notes

This dip is best served hot, so make sure to reheat any leftovers before serving.

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can make this dip ahead of time and store it in the refrigerator until you are ready to bake it. Just make sure to bring it to room temperature before baking.

What kind of crackers or chips should I serve with this dip?

Tortilla chips or crackers are the most common choices for this dip, but you can also serve it with pita chips, bagel chips, or even vegetables like carrots or celery.

Can I freeze this dip?

We do not recommend freezing this dip, as it may not thaw and reheat well.

Recipe 2: Vegan Pineapple Jalapeno Popper Dip