Pineapple Upside Down Bundt Cake Youtube

Pineapple Upside Down Bundt Cake Youtube

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Pineapple UpsideDown Bundt Cake Sweet Pea's Kitchen
Pineapple UpsideDown Bundt Cake Sweet Pea's Kitchen from sweetpeaskitchen.com

Are you in search of a delicious and easy-to-make cake recipe that will leave you craving more? Look no further than the pineapple upside down bundt cake on Youtube! This classic dessert is the perfect combination of sweet and tangy, with a moist texture that will satisfy any sweet tooth.

Whether you’re an experienced baker or just getting started, this recipe is a must-try. Let’s dive into the details of what you’ll need to make this mouth-watering dessert.

Ingredients

For the cake:

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk

For the topping:

  • 1/4 cup of unsalted butter
  • 1 cup of packed brown sugar
  • 1 can of pineapple rings, drained
  • Maraschino cherries (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the 1/4 cup of butter for the topping in a 10-inch bundt cake pan.
  3. Once melted, sprinkle the brown sugar evenly over the butter.
  4. Arrange the pineapple rings on top of the brown sugar mixture in a decorative pattern, placing a cherry in the center of each ring if desired.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. In another bowl, cream the 1/2 cup of softened butter and sugar until light and fluffy.
  7. Add the eggs one at a time, beating well after each addition.
  8. Stir in the vanilla extract.
  9. Add the flour mixture to the butter mixture in three parts, alternating with the milk, and mixing well after each addition.
  10. Pour the batter over the pineapple rings in the cake pan.
  11. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  12. Allow the cake to cool for 5-10 minutes before inverting it onto a serving plate.
  13. Enjoy!
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Nutritional Information

This recipe yields approximately 12 servings, with each serving containing:

  • Calories: 332
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 71mg
  • Sodium: 217mg
  • Total carbohydrates: 49g
  • Dietary fiber: 1g
  • Sugars: 34g
  • Protein: 3g

Cooking Time

The total cooking time for this recipe is approximately 1 hour and 10 minutes.

Equipment

  • 10-inch bundt cake pan
  • Bowls for mixing
  • Whisk or hand mixer
  • Measuring cups and spoons
  • Spatula
  • Toothpick for testing

Serving Suggestions

This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Variations

For a fun twist on this classic recipe, consider adding chopped pecans or walnuts to the topping mixture for a nutty crunch. You can also swap out the pineapple rings for other types of fruit, such as peaches or mangoes.

Substitutions

If you don’t have a bundt cake pan, you can use a regular cake pan or a cast-iron skillet. You can also substitute the all-purpose flour for a gluten-free flour blend if needed.

Storage

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Tips

  • Make sure your butter is softened to room temperature before beginning your recipe to ensure a smooth and creamy batter.
  • Don’t overmix your batter. Overmixing can cause your cake to become tough and dry.
  • Be sure to drain your pineapple rings well before placing them on top of the brown sugar mixture to prevent excess liquid from seeping into the cake.

Notes

This recipe is adapted from the classic pineapple upside down cake and has been modified to fit the bundt cake pan.

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Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple if desired. Just make sure to slice it thinly and remove the core before arranging it on top of the brown sugar mixture.

Can I use a different type of pan?

Yes, you can use a regular cake pan or a cast-iron skillet if you don’t have a bundt cake pan on hand.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before serving.

The pineapple upside down bundt cake on Youtube is a classic dessert that is sure to impress your friends and family. With its sweet and tangy flavor profile and moist texture, this cake is the perfect treat for any occasion. Whether you’re a seasoned baker or just getting started, this recipe is easy to follow and yields delicious results every time. So what are you waiting for? Head to the kitchen and give it a try for yourself!

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