Ah, pineapple upside down cake – a classic favorite for any occasion. But have you ever tried the shot version? If not, you’re in for a treat! These Pineapple Upside Down Cake Shot Recipes will tantalize your taste buds and leave you wanting more. The best part? They’re easy to make and you can adjust the ingredients to your favorite flavors. Read on to find out how you can enjoy these delicious shots for your next gathering.
Recipe #1
Ingredients
- 1 ½ ounces pineapple juice
- ½ ounce grenadine syrup
- 1 ounce coconut rum
- 1 ounce cream of coconut
- 1 ounce banana liqueur
- 1 ounce spiced rum
- 1 ounce white rum
Instructions
- Fill a cocktail shaker with ice.
- Add pineapple juice, grenadine syrup, coconut rum, cream of coconut, banana liqueur, spiced rum, and white rum.
- Shake until well combined.
- Strain into a shot glass.
- Garnish with a pineapple wedge and a cherry, if desired.
Nutritional Information
One serving of this Pineapple Upside Down Cake Shot contains approximately 183 calories, 0.3 grams of fat, 7.8 grams of carbohydrates, 0.2 grams of protein, and 0.1 grams of fiber.
Tips
- If you don’t have cream of coconut, you can substitute it for coconut milk.
- For an extra pineapple flavor, you can add a few drops of pineapple extract.
Notes
This recipe makes one shot, but you can easily double or triple it to make more.
Serving Suggestions
These shots go great with a slice of pineapple upside down cake or a tropical fruit salad.
Frequently Asked Questions
- Can I make this recipe without alcohol? Yes, you can easily make this recipe without alcohol. Just leave out the rum and liqueurs and add more pineapple juice and grenadine syrup to make up for the volume of liquid.
- How can I make this recipe vegan? To make this recipe vegan, you can use coconut milk instead of cream of coconut and vegan-friendly rum.
Recipe #2
Ingredients
- 1 ounce pineapple juice
- 1 ounce orange juice
- ½ ounce grenadine syrup
- 1 ounce coconut rum
- 1 ounce banana liqueur
- 1 ounce spiced rum
- 1 ounce white rum
Instructions
- Fill a cocktail shaker with ice.
- Add pineapple juice, orange juice, grenadine syrup, coconut rum, banana liqueur, spiced rum, and white rum.
- Shake until well combined.
- Strain into a shot glass.
- Garnish with a pineapple wedge and an orange slice, if desired.
Nutritional Information
One serving of this Pineapple Upside Down Cake Shot contains approximately 183 calories, 0.3 grams of fat, 7.8 grams of carbohydrates, 0.2 grams of protein, and 0.1 grams of fiber.
Tips
- If you don’t have banana liqueur, you can substitute it for cream of coconut.
- For an extra tropical flavor, you can add a few drops of lime extract.
Notes
This recipe makes one shot, but you can easily double or triple it to make more.
Serving Suggestions
These shots go great with a slice of pineapple upside down cake or a tropical fruit salad.
Frequently Asked Questions
- Can I make this recipe without alcohol? Yes, you can easily make this recipe without alcohol. Just leave out the rum and liqueurs and add more pineapple and orange juice to make up for the volume of liquid.
- How can I make this recipe vegan? To make this recipe vegan, you can use coconut milk instead of cream of coconut and vegan-friendly rum.