Pineapple Upside Down Cookies: A Delicious Twist On A Classic Dessert

Pineapple Upside Down Cookies: A Delicious Twist On A Classic Dessert

Posted on
{Triple Layer} Pineapple UpsideDown Cake A Latte Food
{Triple Layer} Pineapple UpsideDown Cake A Latte Food from www.alattefood.com

Who says pineapple upside down cake can’t be improved? With this recipe for pineapple upside down cookies, you get all the deliciousness of the classic dessert in a portable, bite-sized form. These cookies are perfect for sharing with friends and family or for indulging in a sweet treat all to yourself. And with two different recipes to choose from, there’s something for everyone.

Recipe 1: Pineapple Upside Down Cookies with Brown Sugar Glaze

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/2 cup chopped pineapple, drained
  • 4 maraschino cherries, halved

Instructions:

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla extract and beat until well combined.
  4. Gradually add flour mixture to butter mixture, alternating with sour cream, until just combined.
  5. Drop spoonfuls of dough onto prepared baking sheet, about 1 inch apart.
  6. Press a piece of chopped pineapple onto each cookie, then top with a half cherry.
  7. Bake for 12-15 minutes, or until edges are golden brown.
  8. While cookies are still warm, make the brown sugar glaze. In a small saucepan, melt butter over medium heat. Add brown sugar and milk, whisking constantly until smooth.
  9. Drizzle glaze over warm cookies and let cool completely before serving.
See also  How to Make Appetizing Oatmeal Cookies

Nutritional Information:

  • Serving Size: 1 cookie
  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 25mg
  • Sodium: 80mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 1g

Cooking Time:

Preparation Time: 20 minutes

Cook Time: 12-15 minutes

Equipment:

  • Baking sheet
  • Parchment paper
  • Medium bowl
  • Large bowl
  • Mixer
  • Small saucepan
  • Whisk

Serving Suggestions:

These cookies are perfect for sharing with friends and family. Serve them as a sweet treat after dinner or enjoy them with a cup of coffee in the morning.

Variations:

If you don’t like pineapple or maraschino cherries, you can substitute them with other fruits like peaches or strawberries. You can also try using different glazes, like a vanilla or chocolate glaze.

Substitutions:

  • You can use canned pineapple instead of fresh pineapple.
  • You can use Greek yogurt instead of sour cream.
  • You can use almond extract instead of vanilla extract.

Storage:

Store cookies in an airtight container at room temperature for up to 3 days.

Tips:

  • Make sure to drain the pineapple well before using it in the recipe.
  • The glaze will harden as it cools, so be sure to drizzle it over the cookies while they’re still warm.

Notes:

These cookies are best served fresh, but they can be stored for up to 3 days in an airtight container.

Frequently Asked Questions:

  • Can I freeze these cookies?
  • Yes, you can freeze these cookies. Just be sure to let them cool completely before storing them in an airtight container or freezer bag. When you’re ready to enjoy them, let them thaw at room temperature for a few hours before serving.

  • Can I use a different fruit?
  • Yes, you can use any fruit you like. Just be sure to chop it into small pieces so it will stick to the cookie dough.

  • Can I use a different glaze?
  • Yes, you can use any glaze you like. Just be sure to drizzle it over the cookies while they’re still warm so it will stick.

See also  Whipping It Up With Alton Brown: Two Creamy Recipes To Satisfy Your Sweet Tooth

Recipe 2: Pineapple Upside Down Cookies with Cream Cheese Frosting

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/2 cup chopped pineapple, drained
  • 4 maraschino cherries, halved

Instructions:

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla extract and beat until well combined.
  4. Gradually add flour mixture to butter mixture, alternating with sour cream, until just combined.
  5. Drop spoonfuls of dough onto prepared baking sheet, about 1 inch apart.
  6. Press a piece of chopped pineapple onto each cookie, then top with a half cherry.
  7. Bake for 12-15 minutes, or until edges are golden brown.
  8. While cookies are cooling, make the cream cheese frosting. In a medium bowl, beat cream cheese and butter until smooth. Add powdered sugar and beat until well combined.
  9. Spread frosting over cooled cookies.

Nutritional Information:

  • Serving Size: 1 cookie
  • Calories: 160
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 40mg
  • Sodium: 100mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 1g

Cooking Time:

Preparation Time: 20 minutes

Cook Time: 12-15 minutes

Equipment:

  • Baking sheet
  • Parchment paper
  • Medium bowl
  • Large bowl
  • Mixer

Serving Suggestions:

These cookies are perfect for sharing with friends and family. Serve them as a sweet treat after dinner or enjoy them with a cup of coffee in the morning.

See also  Recipe: The Best Magic cookie bars

Variations:

If you don’t like pineapple or maraschino cherries, you can substitute them with other fruits like peaches or strawberries. You can also try using different frostings, like a caramel or chocolate frosting.

Substitutions:

  • You can use canned pineapple instead of fresh pineapple.
  • You can use Greek yogurt instead of sour cream

Share this post: