Pioneer Woman Easter Recipes That Will Make Your Holiday Memorable

Pioneer Woman Easter Recipes That Will Make Your Holiday Memorable

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The Pioneer Woman's Best Easter Recipes The Pioneer Woman, hosted by
The Pioneer Woman's Best Easter Recipes The Pioneer Woman, hosted by from www.foodnetwork.com

If you’re looking for Easter recipes that will delight your family and guests, then look no further than the Pioneer Woman. Ree Drummond, also known as the Pioneer Woman, has a knack for creating delicious, easy-to-follow recipes that are perfect for any occasion.

Whether you’re looking for a sweet treat, a savory dish, or a festive cocktail, the Pioneer Woman has you covered. Here are two of her best Easter recipes that are sure to impress.

Pioneer Woman Easter Ham

If you’re looking for a classic Easter ham recipe, then the Pioneer Woman has you covered. Her recipe is simple, delicious, and perfect for feeding a crowd.

Ingredients:

  • 1 bone-in ham
  • 1 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 1/4 cup molasses
  • 1 teaspoon ground cloves

Instructions:

  1. Preheat your oven to 325°F.
  2. Score the ham in a diamond pattern and place it in a large baking dish.
  3. In a separate bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, honey, molasses, and ground cloves.
  4. Brush the glaze over the ham, making sure to get it in between the scored lines.
  5. Cover the ham with foil and bake for 2-3 hours, or until the internal temperature reaches 140°F.
  6. Remove the foil and bake for an additional 30 minutes, or until the glaze is caramelized and bubbly.
  7. Let the ham rest for 15-20 minutes before slicing and serving.
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Nutritional Information:

Calories: 420 | Fat: 14g | Carbohydrates: 37g | Protein: 38g | Sodium: 2840mg

Cooking Time:

3-4 hours

Equipment:

  • Large baking dish
  • Foil
  • Basting brush
  • Meat thermometer

Serving Suggestions:

Serve the ham with your favorite Easter sides, such as scalloped potatoes, green beans, and dinner rolls.

Variations:

You can adjust the glaze to suit your taste preferences by adding more or less of the brown sugar, mustard, vinegar, honey, or molasses.

Substitutions:

If you don’t have Dijon mustard, you can use yellow mustard instead. If you don’t have apple cider vinegar, you can use white vinegar or lemon juice. If you don’t have molasses, you can use maple syrup or corn syrup.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Tips:

  • Make sure to score the ham before baking so that the glaze can penetrate the meat.
  • Baste the ham every 30 minutes to ensure that it stays moist and flavorful.
  • Let the ham rest before slicing to allow the juices to redistribute.

Frequently Asked Questions:

  • Can I use a spiral-cut ham instead of a bone-in ham? Yes, you can use either type of ham for this recipe.
  • Can I make the glaze ahead of time? Yes, you can make the glaze up to 2 days in advance and store it in the refrigerator until you’re ready to use it.
  • Can I use a different type of meat, such as pork loin or turkey breast? Yes, you can use this glaze on any type of meat.

Overall, the Pioneer Woman’s Easter ham recipe is a crowd-pleasing classic that is sure to be a hit at your holiday dinner.

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Pioneer Woman Easter Egg Nest Treats

If you’re looking for a fun and festive Easter dessert, then the Pioneer Woman’s egg nest treats are the perfect choice. These adorable treats are easy to make and are sure to impress both kids and adults.

Ingredients:

  • 1/2 cup unsalted butter
  • 1 10-ounce bag marshmallows
  • 6 cups crispy rice cereal
  • 1 cup shredded coconut
  • Green food coloring
  • Jelly beans or mini chocolate eggs

Instructions:

  1. Melt the butter in a large pot over medium-low heat.
  2. Add the marshmallows and stir until they are completely melted.
  3. Add the crispy rice cereal and shredded coconut to the pot and stir until they are well coated with the marshmallow mixture.
  4. Add a few drops of green food coloring to the mixture and stir until it is evenly colored.
  5. Using buttered hands or a buttered spoon, shape the mixture into small nests and place them on a parchment-lined baking sheet.
  6. Press 3-4 jelly beans or mini chocolate eggs into each nest to create the “eggs.”
  7. Refrigerate the egg nests for 30 minutes, or until they are firm.
  8. Serve and enjoy!

Nutritional Information:

Calories: 250 | Fat: 10g | Carbohydrates: 38g | Protein: 2g | Sodium: 150mg

Cooking Time:

30 minutes (plus 30 minutes chilling time)

Equipment:

  • Large pot
  • Wooden spoon
  • Parchment paper
  • Baking sheet

Serving Suggestions:

These egg nest treats are the perfect addition to any Easter dessert table. Serve them alongside other Easter treats, such as carrot cake, lemon bars, and chocolate bunnies.

Variations:

You can experiment with different flavors and colors of food coloring to create different types of egg nests. For example, you could use pink food coloring and strawberry-flavored marshmallows to create “cherry blossom” nests.

Substitutions:

If you don’t have crispy rice cereal, you can use corn flakes or another type of cereal instead. If you don’t have shredded coconut, you can omit it or substitute it with chopped nuts or dried fruit.

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Storage:

Store any leftovers in an airtight container at room temperature for up to 2 days.

Tips:

  • Butter your hands or spoon before shaping the egg nests to prevent the mixture from sticking.
  • Make sure to press the jelly beans or mini chocolate eggs firmly into the nests so that they don’t fall out.
  • If you’re making these egg nests with kids, let them help with the mixing and shaping. It’s a fun and easy activity that they’ll love.

Frequently Asked Questions:

  • Can I use a different type of candy for the “eggs”? Yes, you can use any type of small candy that will fit in the nests.
  • Can I make these egg nests ahead of time? Yes, you can make them up to 1 day in advance and store them in an airtight container at room temperature.
  • Can I freeze these egg nests? No, these treats are best served fresh and should not be frozen.

The Pioneer Woman’s Easter egg nest treats are a fun and creative way to celebrate the holiday. They’re also easy to make, so you can get the whole family involved in the baking process. Give them a try this Easter and see how much everyone loves them!

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