Introduction
The holiday season is a time for baking and indulging in sweet treats. One of the most popular holiday desserts is gingerbread. There are many gingerbread recipes out there, but Pioneer Woman Gingerbread is a must-try recipe. It is easy to make, delicious, and perfect for the holiday season. In this article, we will provide you with a detailed recipe for Pioneer Woman Gingerbread, along with serving suggestions, variations, substitutions, and storage tips.
Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 large egg
- 1/2 cup hot water
Instructions
- Preheat the oven to 350°F.
- Grease an 8-inch square baking pan with cooking spray.
- In a medium bowl, whisk together the all-purpose flour, cake flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a large bowl, beat the butter and sugar together until creamy.
- Add the molasses and egg, and beat until well combined.
- Add the dry ingredients to the butter mixture and beat until just combined.
- Gradually add the hot water and beat until the batter is smooth.
- Pour the batter into the prepared baking pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the gingerbread cool in the pan for 5 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information
- Serving Size: 1 slice
- Calories: 240
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 42mg
- Sodium: 202mg
- Total Carbohydrates: 39g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 3g
Cooking Time
Preparation Time: 15 minutes Cooking Time: 35-40 minutes Total Time: 50-55 minutes
Equipment
- 8-inch square baking pan
- Medium bowl
- Large bowl
- Mixer
- Whisk
- Measuring cups and spoons
Serving Suggestions
Pioneer Woman Gingerbread can be served warm or at room temperature. It can be topped with whipped cream or vanilla ice cream. You can also serve it with a drizzle of caramel sauce.
Variations
- If you want a spicier gingerbread, you can increase the amount of ground ginger and cinnamon.
- You can add chopped nuts, such as pecans or walnuts, to the batter for some extra crunch.
- You can add raisins or dried cranberries to the batter for some added sweetness.
Substitutions
- If you don’t have cake flour, you can substitute it with all-purpose flour.
- If you don’t have molasses, you can substitute it with honey or maple syrup.
- If you don’t have unsalted butter, you can use salted butter and reduce the amount of salt in the recipe.
Storage
Pioneer Woman Gingerbread can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to a week.
Tips
- Make sure to sift the flour before measuring to ensure accurate measurements.
- Do not overmix the batter, as this can result in a tough gingerbread.
- Make sure to let the gingerbread cool for a few minutes before removing it from the pan to prevent it from breaking apart.
Notes
Pioneer Woman Gingerbread is a classic holiday dessert that is perfect for any occasion. It is a great recipe to make ahead of time and can be easily customized to suit your preferences.
Frequently Asked Questions
Can I make Pioneer Woman Gingerbread ahead of time?
Yes, you can make Pioneer Woman Gingerbread ahead of time. You can store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze Pioneer Woman Gingerbread?
Yes, you can freeze Pioneer Woman Gingerbread. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture of the gingerbread may be slightly denser.
Personal Thoughts
Pioneer Woman Gingerbread is a delicious holiday treat that is easy to make and perfect for sharing with family and friends. The combination of ginger, cinnamon, and cloves creates a warm and cozy flavor that is perfect for the holiday season. I love to serve it warm with a dollop of whipped cream or vanilla ice cream. This recipe is definitely a must-try and is sure to become a family favorite. In conclusion, Pioneer Woman Gingerbread is a delightful holiday treat that is easy to make and perfect for any occasion. It is a classic recipe that can be easily customized to suit your preferences. We hope you give this recipe a try and enjoy it as much as we do!