If you’re looking for a delicious and easy dessert recipe to make for your family or friends, look no further than Pioneer Woman Peach Cobbler with Cake Mix. This recipe takes a classic Southern dessert and gives it a fun and flavorful twist by using cake mix instead of traditional cobbler crust.
With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious dessert in no time. So why not give it a try and impress your loved ones with your baking skills?
Ingredients
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 can (29 ounces) sliced peaches, drained
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a 9×13-inch baking dish, spread the drained peaches evenly over the bottom.
- In a medium bowl, whisk together the sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Sprinkle this mixture over the peaches.
- Sprinkle the dry cake mix evenly over the peach mixture.
- Drizzle the melted butter over the cake mix.
- Bake for 45 to 50 minutes, or until the top is golden brown and the filling is bubbly.
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutritional Information
Serving Size: 1 slice
Calories: 335
Total Fat: 14g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 31mg
Sodium: 400mg
Total Carbohydrates: 52g
Dietary Fiber: 1g
Sugars: 33g
Protein: 2g
Cooking Time
Preparation Time: 10 minutes
Cook Time: 45-50 minutes
Equipment
- 9×13-inch baking dish
- Medium bowl
- Whisk
Serving Suggestions
This peach cobbler is delicious served warm with a scoop of vanilla ice cream or whipped cream. It’s also great on its own as a sweet and satisfying dessert.
Variations
If you’re feeling adventurous, try adding some chopped pecans or walnuts to the cake mix before baking for an extra crunch. You can also experiment with different types of fruit, such as apples, berries, or cherries.
Substitutions
If you don’t have yellow cake mix on hand, you can use white cake mix or even spice cake mix for a different flavor profile. You can also use fresh fruit instead of canned, but be sure to adjust the sugar and cornstarch accordingly.
Storage
This peach cobbler can be stored covered in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through.
Tips
- Be sure to drain the canned peaches well before using in this recipe to prevent the cobbler from becoming too watery.
- If you prefer a sweeter cobbler, you can increase the amount of sugar in the filling mixture to your liking.
- For a more rustic look, you can sprinkle some additional cinnamon and sugar over the top of the cobbler before baking.
Notes
This recipe is adapted from Pioneer Woman Peach Cobbler with Cake Mix on food.com.
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches instead of canned. Simply peel and slice the peaches and adjust the sugar and cornstarch accordingly.
Can I use a different type of cake mix?
Yes, you can use a different type of cake mix if you prefer. White cake mix or spice cake mix would both work well in this recipe.
Can I freeze this peach cobbler?
Yes, you can freeze this peach cobbler for up to 2 months. To reheat, simply warm in the oven or microwave until heated through.
Personal Thoughts
I absolutely love this Pioneer Woman Peach Cobbler with Cake Mix recipe. It’s so easy to make and always turns out delicious. The combination of the sweet peaches and the buttery cake mix is just heavenly. I love serving it warm with a scoop of vanilla ice cream on top. It’s the perfect dessert for any occasion, from a casual weeknight dinner to a fancy dinner party. Give it a try and see for yourself how delicious it is!
