Pioneer Woman Peach Cobbler With Canned Peaches And Cake Mix

Pioneer Woman Peach Cobbler With Canned Peaches And Cake Mix

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Pioneer Woman Peach Cobbler With Canned Peaches And Cake Mix
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If you’re looking for a quick and easy dessert recipe that’s sure to impress, look no further than Pioneer Woman Peach Cobbler with Canned Peaches and Cake Mix. This recipe is perfect for those times when you want something sweet and comforting, but don’t have the time or energy to make something from scratch. With just a few simple ingredients and a little bit of time, you can have a delicious dessert that’s sure to be a hit with your family and friends.

Ingredients

  • 2 cans of sliced peaches in syrup (15-16 oz each)
  • 1 box of yellow cake mix (15.25 oz)
  • 1/2 cup (1 stick) of unsalted butter, melted
  • 1/4 teaspoon of cinnamon
  • Vanilla ice cream (optional)

Instructions

  1. Preheat your oven to 350°F.
  2. Empty the cans of sliced peaches into a 9×13 inch baking dish, including the syrup.
  3. Sprinkle the cake mix evenly over the top of the peaches.
  4. Drizzle the melted butter over the cake mix.
  5. Sprinkle the cinnamon over the top of the butter.
  6. Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling around the edges.
  7. Serve warm with a scoop of vanilla ice cream, if desired.
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Nutritional Information

Serving size: 1/12 of the cobbler
Calories per serving: 320
Fat: 14g
Saturated fat: 8g
Carbohydrates: 47g
Sugar: 29g
Fiber: 1g
Protein: 2g

Cooking Time

Preparation time: 5 minutes
Cooking time: 40-45 minutes
Total time: 45-50 minutes

Equipment

  • 9×13 inch baking dish
  • Mixing bowl
  • Spoon or spatula
  • Oven

Serving Suggestions

Pioneer Woman Peach Cobbler with Canned Peaches and Cake Mix is delicious on its own, but it’s even better when served warm with a scoop of vanilla ice cream. The creamy, cold ice cream pairs perfectly with the warm, sweet cobbler. You can also serve it with whipped cream or a drizzle of caramel sauce for an extra special touch.

Variations

There are many ways you can customize this recipe to suit your tastes. Here are a few variations to try:

  • Use a different flavor of cake mix, such as chocolate or spice, for a different flavor profile.
  • Add chopped nuts, such as pecans or walnuts, to the topping for extra crunch.
  • Use fresh peaches instead of canned for a fresher, more natural taste.
  • Add a pinch of nutmeg or ginger to the topping for extra spice.

Substitutions

If you don’t have all the ingredients on hand, don’t worry. Here are some substitutions you can make:

  • Use margarine or another type of butter substitute instead of unsalted butter.
  • Use canned fruit cocktail or cherry pie filling instead of peaches.
  • Use a gluten-free cake mix for a gluten-free version of the cobbler.
  • Use coconut oil instead of butter for a vegan version of the cobbler.

Storage

Pioneer Woman Peach Cobbler with Canned Peaches and Cake Mix can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30 seconds or until warm.

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Tips

Here are some tips to help you make the perfect Pioneer Woman Peach Cobbler with Canned Peaches and Cake Mix:

  • Make sure to evenly distribute the cake mix over the peaches to ensure even baking.
  • Don’t skimp on the butter! The melted butter is what creates the delicious, golden brown topping.
  • Check the cobbler periodically while it’s baking to ensure it doesn’t burn.

Notes

This recipe is adapted from Pioneer Woman Peach Cobbler with Cake Mix.

Frequently Asked Questions

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches instead of canned. Simply peel and slice 6-8 fresh peaches and use them in place of the canned peaches.

Can I use a different flavor of cake mix?

Yes, you can use a different flavor of cake mix if you prefer. Chocolate, spice, and white cake mixes all work well in this recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator until you’re ready to bake it. Simply follow the instructions up to step 5, cover the baking dish with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake the cobbler, remove it from the refrigerator, remove the plastic wrap, and bake as directed.

Personal Thoughts

Pioneer Woman Peach Cobbler with Canned Peaches and Cake Mix is one of my go-to dessert recipes when I want something quick and easy. I love how simple it is to make, and how delicious it tastes. The combination of sweet peaches and buttery cake mix is irresistible, especially when served warm with a scoop of vanilla ice cream. I highly recommend giving this recipe a try!

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