Pistachio Bundt Cake Glaze

Pistachio Bundt Cake Glaze

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Coconut Pistachio Bundt Cake The Gold Lining Girl
Coconut Pistachio Bundt Cake The Gold Lining Girl from thegoldlininggirl.com

Are you a pistachio lover? Do you want to add some zing to your regular bundt cake recipe? We have just the thing for you – Pistachio Bundt Cake Glaze! This recipe is easy to make and will leave a lasting impression on your taste buds. Read on to find out how to make this delicious glaze.


  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1/4 cup chopped pistachios
  • 1/2 tsp vanilla extract


  1. In a mixing bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Add chopped pistachios and mix well.
  3. Pour the glaze over a cooled bundt cake and let it set for 10 minutes before serving.

Nutritional Information

Serving Size: 1/12 of recipe
Calories: 110
Total Fat: 3g
Saturated Fat: 0.5g
Cholesterol: 1mg
Sodium: 9mg
Total Carbohydrates: 20g
Dietary Fiber: 0.5g
Sugars: 19g
Protein: 1g

Cooking Time

Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes


  • Mixing bowl
  • Whisk
  • Metric measuring cups and spoons
  • Chopping board
  • Sharp knife

Serving Suggestions

Pistachio Bundt Cake Glaze pairs well with any type of bundt cake. Serve it on a dessert platter with fresh fruits and a dollop of whipped cream. You can also drizzle some glaze over individual slices for a fancy presentation.

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You can customize the glaze by adding a pinch of cinnamon or cardamom for a spicy flavor. If you prefer a thicker glaze, reduce the amount of milk. For a vegan version, use almond milk instead of regular milk.


If you don’t have powdered sugar, you can make your own by blending granulated sugar in a blender until it becomes a fine powder. You can also substitute chopped pistachios with other nuts like almonds, walnuts, or hazelnuts.


You can store the glaze in an airtight container in the refrigerator for up to a week. Before using, let it come to room temperature and whisk well to remove any lumps.


  • Make sure the bundt cake is completely cooled before pouring the glaze. Otherwise, the glaze will melt and become runny.
  • You can use a spoon or a spatula to spread the glaze evenly over the cake.
  • If you want a thicker glaze, add more powdered sugar, and if you want a thinner glaze, add more milk.


For best results, use fresh pistachios that are unsalted and shelled. You can toast them in the oven for a few minutes to enhance their flavor.

Frequently Asked Questions

Can I use this glaze on other desserts?

Yes, you can use this glaze on other desserts like cupcakes, cookies, or even ice cream.

Can I use pistachio paste instead of chopped pistachios?

Yes, you can use pistachio paste for a smoother texture. However, reduce the amount of milk as the paste is already moist.

Can I make this glaze ahead of time?

Yes, you can make the glaze ahead of time and store it in the refrigerator. Let it come to room temperature and whisk well before using.

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Personal Thoughts

Pistachio Bundt Cake Glaze is a game-changer for me. I love the nutty and sweet flavor it adds to my regular bundt cake recipe. It’s easy to make and looks beautiful on any dessert platter. I highly recommend trying this recipe out for yourself.


Pistachio Bundt Cake Glaze is a simple yet elegant recipe that will elevate your bundt cake game. With just a few ingredients, you can create a delicious and beautiful glaze that will leave your guests impressed. Customize it to your liking and enjoy the nutty and sweet flavors. Give it a try and let us know your thoughts!

Don’t forget to share this recipe with your friends and family who love pistachios!

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