Pistachio Bundt Cake With Orange Juice

Pistachio Bundt Cake With Orange Juice

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Intro

Are you looking for a cake recipe that is both delicious and fun to make? Look no further than this pistachio bundt cake with orange juice! This recipe combines the nutty flavor of pistachios with the tangy sweetness of orange juice for a dessert that is sure to impress. Plus, it’s easy to make and perfect for any occasion.

Ingredients

  • 1 box yellow cake mix
  • 1 box instant pistachio pudding mix
  • 4 large eggs
  • 1 cup orange juice
  • 1/2 cup vegetable oil
  • 1/2 cup chopped pistachios

Instructions

  1. Preheat oven to 350°F.
  2. Grease a bundt pan with cooking spray and set aside.
  3. In a large mixing bowl, combine cake mix, pudding mix, eggs, orange juice, and vegetable oil. Mix until well combined.
  4. Stir in chopped pistachios.
  5. Pour batter into prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from oven and let cool for 10 minutes before removing from pan.
  7. Serve and enjoy!

Nutritional Information

Serving Size: 1 slice

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 55mg
  • Sodium: 390mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 5g
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Cooking Time

Prep Time: 10 minutes

Cook Time: 45-50 minutes

Equipment

  • Bundt pan
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Cooking spray

Serving Suggestions

Serve this delicious pistachio bundt cake with orange juice with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious with a drizzle of caramel sauce.

Variations

For a twist on this recipe, try using a different flavor of pudding mix, such as chocolate or vanilla. You can also swap out the orange juice for lemon juice for a tangier flavor.

Substitutions

If you don’t have orange juice on hand, you can substitute with any citrus juice, such as lemon or lime juice. You can also use almond or coconut milk instead of orange juice for a dairy-free version.

Storage

Store any leftover pistachio bundt cake with orange juice in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Tips and Notes

To make the cake extra moist, you can add an extra 1/4 cup of orange juice to the batter. Be sure to let the cake cool for at least 10 minutes before removing it from the pan to prevent it from sticking.

Frequently Asked Questions

Can I use fresh orange juice instead of store-bought?

Absolutely! Freshly squeezed orange juice will give your cake an even fresher flavor.

Can I use a different type of nut instead of pistachios?

Yes, you can use any type of nut you prefer, such as almonds or pecans.

Can I make this cake ahead of time?

Yes, you can make this cake up to 2 days in advance. Just be sure to store it in an airtight container at room temperature.

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Personal Thoughts

This pistachio bundt cake with orange juice is one of my favorite dessert recipes. It’s so easy to make and always turns out moist and delicious. I love the combination of the nutty pistachio flavor with the tangy sweetness of orange juice. It’s the perfect dessert for any occasion, and I highly recommend giving this recipe a try! In conclusion, this pistachio bundt cake with orange juice is a fun and delicious dessert that is sure to impress. With its easy-to-follow instructions and simple ingredients, this recipe is perfect for any level of baker. So why not give it a try and see how delicious it can be?

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