Pistachio Bundt Cake With Sour Cream

Pistachio Bundt Cake With Sour Cream

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Pistachio Bundt Cake With Sour Cream

This pistachio Bundt cake recipe is one of my favorite cakes! Since you use 2 boxes of pistachio pudding mixes, this pistachio Bundt cake is so moist! Even if you don’t like pistachios, give this pistachio Bundt cake a try since this Bundt cake does not even taste like pistachios. Feel free to add extra pistachios and/or green food coloring to this Bundt cake recipe to give it an extra green color for holidays like St. Patrick’s Day, Halloween, Christmas, or any day of the year!

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Pistachio Bundt Cake Recipe Ingredients
1 box yellow cake mix
2 packages 3.4 Oz instant pistachio pudding mix
1 ½ cup of water
4 eggs
¼ cup vegetable oil
1 tsp almond extract
7 drops of green food coloring (optional)
½ cup chopped pistachios (optional)
1 tbsp melted unsalted butter
1 tbsp all-purpose flour

Directions
1. In a large bowl of a hand or stand mixer, add yellow cake mix, 2- 3.4 oz. packets of instant pistachio pudding mix, water, eggs, vegetable oil, and almond extract. Mix on a low speed until all of the ingredients are combined, scraping down the sides of the bowl as necessary with a spatula. If you would like a really green cake, add a few drops of green food coloring into the batter. I added about seven drops of Americolor green gel food coloring to this cake for a deeper shade of green.
2. Brush on melted butter to a Bundt pan making sure you cover the entire pan and sprinkle some all-purpose flour to the pan after adding the butter to ensure the Bundt cake does not stick.
3. Pour the batter into the Bundt pan and bake in a 350 degree preheated oven for around 45 minutes. You will know the cake is done when a toothpick comes out clean.
4. After the Bundt cake has completely cooled, feel free to add any glaze or powdered sugar on top.

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More Videos to Watch!

Chocolate Bundt Cake- youtu.be/lpksTDtyhMY

How to Make Green Frosting- youtu.be/XBdCno-EkWM

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Americolor Green Food Gel- amzn.to/3KW8jrC

Bundt Pan- amzn.to/3qVNy86

Stand Mixer- amzn.to/3GY3OeA

Pastry Brush- amzn.to/3u4A63E

Song: Feel the Pressure by Daxten, Wai

Jul 01, 2020 · using any soft/light cake recipe of your choice, you can create a delicious fresh berry cream cake. I recommend using my white cake recipe below or you could even try. Explore ramdom_keyword for thousands of unique, creative recipes. Combine cake mix, pudding mix, eggs, sour cream, and water.

Position a rack in the center of the oven and heat to 350 f. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric hand mixer, beat. Preheat oven to 350 degrees f. Blend cake mix (dry), pudding (dry), eggs, sour cream, oil, and extract in large mixer bowl on low speed, scraping. Preheat oven to 350 degrees. Grease your bundt cake pan and shake in some brown sugar instead of flour to give the cake a delicious taste leaving no white funk on the. Mix together first five ingredients in large bowl and beat well. Mix together last three ingredients in a small bowl. In a greased and floured bundt cake pan pour 1/3 batter, then 1/3.

Explore ramdom_keyword for thousands of unique, creative recipes. Combine cake mix, pudding mix, eggs, sour cream, and water. Blend to moisten, then beat 2 minutes at medium speed with an electric mixer. Position a rack in the center of the oven and heat to 350 f. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric hand mixer, beat.

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Blend to moisten, then beat 2 minutes at medium speed with an electric mixer. Position a rack in the center of the oven and heat to 350 f.

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Combine cake mix, pudding mix, eggs, sour cream, and water. Blend to moisten, then beat 2 minutes at medium speed with an electric mixer. Position a rack in the center of the oven and heat to 350 f. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric hand mixer, beat. Preheat oven to 350 degrees f. Blend cake mix (dry), pudding (dry), eggs, sour cream, oil, and extract in large mixer bowl on low speed, scraping.

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