Who doesn’t love pizza? It’s a classic dish that’s loved by many. But have you ever tried adding fresh salmon to your pizza? If not, then you’re in for a treat! In this blog article, we’ll be sharing a recipe for pizza au saumon frais marmiton that’s easy to make and bursting with flavor. So, let’s get started!
Ingredients
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked salmon, flaked
- 1/4 cup red onion, thinly sliced
- 1/4 cup capers
- 1/4 cup fresh dill, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Place your pre-made pizza crust on a baking sheet.
- Spread the tomato sauce evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese over the tomato sauce.
- Add the cooked salmon, red onion, and capers on top of the cheese.
- Drizzle the olive oil over the pizza.
- Sprinkle the chopped dill, salt, and pepper over the pizza.
- Bake the pizza for 10-12 minutes, or until the crust is crispy and the cheese is melted.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutritional Information
One serving of pizza au saumon frais marmiton (1/8 of the pizza) contains:
- Calories: 220
- Protein: 11g
- Fat: 9g
- Carbohydrates: 23g
- Fiber: 2g
Cooking Time
The total cooking time for this recipe is approximately 20-25 minutes.
Equipment
- Baking sheet
- Knife
- Cutting board
Serving Suggestions
This pizza is perfect for a quick and easy dinner or as an appetizer for a party or gathering. Serve it with a side salad or some garlic bread for a complete meal.
Variations
If you don’t have fresh salmon, you can use canned salmon or even smoked salmon for a different twist on this recipe. You can also add other toppings like sliced tomatoes, mushrooms, or bell peppers to customize the pizza to your liking.
Substitutions
If you’re not a fan of dill, you can use other herbs like basil, parsley, or oregano instead. You can also substitute the mozzarella cheese with another type of cheese like cheddar or gouda.
Storage
This pizza can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven or microwave until heated through.
Tips
- Make sure to preheat your oven before baking the pizza to ensure that it cooks evenly.
- If you’re using a pre-made pizza crust, make sure to follow the instructions on the package for baking.
- For extra flavor, you can brush the crust with garlic butter before adding the toppings.
Notes
This recipe makes 8 servings of pizza.
Frequently Asked Questions
Can I use a homemade pizza crust?
Yes, you can use a homemade pizza crust if you prefer. Just make sure to pre-bake the crust for a few minutes before adding the toppings.
Can I use canned salmon instead of fresh?
Yes, canned salmon works just as well in this recipe. Just make sure to drain it before using.
Can I freeze this pizza?
Yes, you can freeze this pizza for up to 2-3 months. To reheat, simply bake it in the oven until heated through.
Final Thoughts
Pizza au saumon frais marmiton is a delicious twist on classic pizza that’s easy to make and bursting with flavor. The combination of fresh salmon, red onion, capers, and dill makes for a unique and tasty pizza that’s sure to impress. So why not give this recipe a try for your next dinner or party? We guarantee you won’t be disappointed!