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Why Plain Flour Cake?
Plain flour cakes are a great way to enjoy something sweet and delicious without having to resort to heavy-duty baking. They have an easy-to-follow recipe and are often quicker to make than other types of cakes. Plus, they’re a great way to get creative with your baking, as you can add in different flavors and ingredients like fruits and nuts.
Recipe 1: Classic Plain Flour Cake
Ingredients
- 2 cups of plain flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of sugar
- 1/2 cup of softened butter
- 2 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, and beat until combined.
- Add the milk and vanilla and mix until combined.
- Gradually add the dry ingredients and mix until fully incorporated.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.
Nutritional Information
Per serving: 210 calories, 9g fat, 30g carbohydrates, 3g protein.
Tips
- For a more flavorful cake, add 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients.
- To make a simple glaze, mix together 1/4 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract.
- For a richer cake, try replacing the milk with buttermilk.
Notes
The cake can be stored in an airtight container at room temperature for up to 3 days.
Serving Suggestions
- This cake is perfect served as is, with a dollop of whipped cream, or with a scoop of ice cream.
- It can also be topped with a glaze, fresh fruit, or a sprinkle of powdered sugar.
Frequently Asked Questions
- Can I make this cake ahead of time? Yes, the cake can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this cake? Yes, the cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Recipe 2: Chocolate Plain Flour Cake
Ingredients
- 2 cups of plain flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of sugar
- 1/2 cup of softened butter
- 2 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of cocoa powder
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cocoa powder.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, and beat until combined.
- Add the milk and vanilla and mix until combined.
- Gradually add the dry ingredients and mix until fully incorporated.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.
Nutritional Information
Per serving: 230 calories, 10g fat, 35g carbohydrates, 4g protein.
Tips
- For a richer cake, try replacing the milk with heavy cream.
- To make a simple glaze, mix together 1/4 cup of powdered sugar, 1 tablespoon of cocoa powder, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract.
- For a more intense chocolate flavor, try adding 1/2 cup of chopped dark chocolate or 1/4 cup of chocolate chips.
Notes
The cake can be stored in an airtight container at room temperature for up to 3 days.
Serving Suggestions
- This cake is perfect served with a scoop of vanilla ice cream, or with a dollop of freshly whipped cream.
- It can also be topped with a glaze, fresh fruit, or a sprinkle of powdered sugar.
Frequently Asked Questions
- Can I make this cake ahead of time? Yes, the cake can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this cake? Yes, the cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.