Plain Flour Recipes Cakes

Plain Flour Recipes Cakes

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mbakes Plain Madeira Cake
mbakes Plain Madeira Cake from

Are you ready to bake some mouth-watering cakes with just plain flour? Look no further! We have the most delicious and simple recipes that you can make in no time. Whether you are a novice or a seasoned baker, these cakes will definitely satisfy your sweet cravings. So, grab your apron and let’s get started!


  • 2 cups of plain flour
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup of milk
  • 1 tsp of vanilla extract


  1. Preheat your oven to 350°F (180°C) and line a 9-inch (23cm) cake pan with parchment paper.
  2. Sift the plain flour, baking powder, baking soda, and salt together in a bowl.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Add in the eggs, one at a time, and mix until well combined.
  5. Add in the milk and vanilla extract, and mix until well combined.
  6. Gradually add in the sifted dry ingredients, and mix until just combined. Do not overmix the batter.
  7. Pour the batter into the lined cake pan, and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool completely before decorating it with your favorite frosting and toppings.
See also  Duncan Hines Cinnamon Bundt Cake

Nutritional Information

Serving size: 1 slice

  • Calories: 270
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 210mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 0g
  • Total Sugars: 25g
  • Protein: 3g

Cooking Time

Preparation time: 15 minutes

Baking time: 25-30 minutes

Total time: 40-45 minutes


  • Measuring cups and spoons
  • Bowls
  • Electric mixer or whisk
  • Spatula
  • 9-inch (23cm) cake pan
  • Parchment paper

Serving Suggestions

Serve the cake with your favorite frosting and toppings, such as whipped cream, fresh fruit, sprinkles, or chocolate chips.


  • Chocolate cake: Replace 1/2 cup of plain flour with cocoa powder.
  • Lemon cake: Add 1 tbsp of lemon zest and 1/4 cup of lemon juice to the batter.
  • Carrot cake: Add 1 cup of grated carrots and 1/2 cup of chopped walnuts to the batter.


  • Butter: You can use margarine or shortening instead of butter, but the taste and texture may vary.
  • Milk: You can use any type of milk, such as whole milk, skim milk, almond milk, or soy milk.
  • Sugar: You can use brown sugar or coconut sugar instead of granulated sugar, but the color and taste may be different.
  • Eggs: You can use egg substitutes, such as applesauce, mashed bananas, or yogurt, for a vegan or egg-free version.


Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week. You can also freeze the cake for up to 3 months.


  • Make sure all the ingredients are at room temperature for a smooth and even batter.
  • Sift the dry ingredients before adding them to the batter to avoid lumps.
  • Do not overmix the batter, or the cake will be tough and dry.
  • Use a toothpick or a cake tester to check if the cake is fully baked.
  • Let the cake cool completely before frosting it, or the frosting will melt.
See also  Recipe For Christmas Bundt Cake


You can double or halve the recipe depending on your needs.

Frequently Asked Questions

Can I use self-raising flour instead of plain flour?

Yes, you can use self-raising flour, but omit the baking powder and baking soda.

Can I use vegetable oil instead of butter?

Yes, you can use vegetable oil, but the taste and texture may be different.

Can I make cupcakes instead of a cake?

Yes, you can pour the batter into cupcake liners and bake for 15-20 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.

In conclusion, these plain flour cakes are simple, easy, and delicious. You don’t need any fancy ingredients or equipment to make them, and they are perfect for any occasion. Whether you want to impress your guests, or just treat yourself, these cakes will definitely satisfy your sweet tooth. So, go ahead and try them out for yourself. Happy baking!

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