Delicious & Easy Plain Flour Recipes Cakes

Delicious & Easy Plain Flour Recipes Cakes

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mbakes Plain Madeira Cake
mbakes Plain Madeira Cake from www.mbakes.com

Baking a cake can be so much fun, especially if it’s a simple cake made from plain flour. Plain flour is a great option for baking cakes as it’s easy to work with and can give you a delicious and moist cake. From classic vanilla sponge cakes to decadent chocolate cake, there’s something for everyone when it comes to plain flour recipes cakes.

Banana Cake

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup plain flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugars until light and fluffy.
  4. Add the eggs one at a time, mixing until combined.
  5. Add the mashed bananas and mix until combined.
  6. Add the flour mixture and mix until combined.
  7. Stir in the vanilla extract and chopped walnuts (if using).
  8. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before removing from the pan and serving.
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Nutritional Information:

Per serving (1/8 of the cake): about 233 calories, 12g fat, 2g saturated fat, 32g carbs, 2g fiber, 17g sugar, 5g protein.

Tips:

  • Make sure your bananas are ripe for the best flavor.
  • You can substitute the walnuts for any other type of nut or omit them altogether.
  • For a vegan version, substitute the butter and eggs for vegan butter and applesauce.

Notes:

This cake can be stored in an airtight container at room temperature for up to 4 days.

Serving Suggestions:

  • Serve the cake with a dollop of whipped cream or ice cream and a sprinkle of cinnamon.
  • Top with some fresh berries for a bit of extra flavor.
  • Serve with a drizzle of melted chocolate or caramel sauce.

Frequently Asked Questions:

  • Can I bake this cake in a different pan size?
  • Yes, you can bake the cake in an 8-inch or 10-inch pan. Just adjust the baking time accordingly.
  • Can this cake be frozen?
  • Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Chocolate Cake

Ingredients:

  • 1 1/2 cups plain flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup semi-sweet chocolate chips (optional)

Instructions:

  1. Preheat oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing until combined.
  5. Add the flour mixture and mix until combined.
  6. Stir in the vanilla extract and buttermilk until well combined.
  7. Stir in the chocolate chips (if using).
  8. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before removing from the pan and serving.
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Nutritional Information:

Per serving (1/8 of the cake): about 271 calories, 13g fat, 8g saturated fat, 36g carbs, 3g fiber, 22g sugar, 5g protein.

Tips:

  • Substitute the chocolate chips for any other type of chocolate or omit them altogether.
  • For a vegan version, substitute the butter and eggs for vegan butter and applesauce.
  • If you don’t have buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.

Notes:

This cake can be stored in an airtight container at room temperature for up to 4 days.

Serving Suggestions:

  • Serve the cake with a dollop of whipped cream or ice cream and a sprinkle of cinnamon.
  • Top with some fresh berries for a bit of extra flavor.
  • Serve with a drizzle of melted chocolate or caramel sauce.

Frequently Asked Questions:

  • Can I bake this cake in a different pan size?
  • Yes, you can bake the cake in an 8-inch or 10-inch pan. Just adjust the baking time accordingly.
  • Can this cake be frozen?
  • Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

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