Baking a cake can be so much fun, especially if it’s a simple cake made from plain flour. Plain flour is a great option for baking cakes as it’s easy to work with and can give you a delicious and moist cake. From classic vanilla sponge cakes to decadent chocolate cake, there’s something for everyone when it comes to plain flour recipes cakes.
Banana Cake
Ingredients:
- 3 ripe bananas, mashed
- 1 cup plain flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs one at a time, mixing until combined.
- Add the mashed bananas and mix until combined.
- Add the flour mixture and mix until combined.
- Stir in the vanilla extract and chopped walnuts (if using).
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan and serving.
Nutritional Information:
Per serving (1/8 of the cake): about 233 calories, 12g fat, 2g saturated fat, 32g carbs, 2g fiber, 17g sugar, 5g protein.
Tips:
- Make sure your bananas are ripe for the best flavor.
- You can substitute the walnuts for any other type of nut or omit them altogether.
- For a vegan version, substitute the butter and eggs for vegan butter and applesauce.
Notes:
This cake can be stored in an airtight container at room temperature for up to 4 days.
Serving Suggestions:
- Serve the cake with a dollop of whipped cream or ice cream and a sprinkle of cinnamon.
- Top with some fresh berries for a bit of extra flavor.
- Serve with a drizzle of melted chocolate or caramel sauce.
Frequently Asked Questions:
- Can I bake this cake in a different pan size?
- Yes, you can bake the cake in an 8-inch or 10-inch pan. Just adjust the baking time accordingly.
- Can this cake be frozen?
- Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Chocolate Cake
Ingredients:
- 1 1/2 cups plain flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions:
- Preheat oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing until combined.
- Add the flour mixture and mix until combined.
- Stir in the vanilla extract and buttermilk until well combined.
- Stir in the chocolate chips (if using).
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan and serving.
Nutritional Information:
Per serving (1/8 of the cake): about 271 calories, 13g fat, 8g saturated fat, 36g carbs, 3g fiber, 22g sugar, 5g protein.
Tips:
- Substitute the chocolate chips for any other type of chocolate or omit them altogether.
- For a vegan version, substitute the butter and eggs for vegan butter and applesauce.
- If you don’t have buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.
Notes:
This cake can be stored in an airtight container at room temperature for up to 4 days.
Serving Suggestions:
- Serve the cake with a dollop of whipped cream or ice cream and a sprinkle of cinnamon.
- Top with some fresh berries for a bit of extra flavor.
- Serve with a drizzle of melted chocolate or caramel sauce.
Frequently Asked Questions:
- Can I bake this cake in a different pan size?
- Yes, you can bake the cake in an 8-inch or 10-inch pan. Just adjust the baking time accordingly.
- Can this cake be frozen?
- Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.