Are you wondering what type of flour to use for your pancake recipe? Look no further! In this article, we will explore the differences between plain and self-raising flour for pancakes and provide you with two mouth-watering recipes to try.
Plain Flour Pancakes
Ingredients:
- 1 cup plain flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Instructions:
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Heat a non-stick frying pan over medium heat and ladle a small amount of batter onto the pan.
- Cook until bubbles form on the surface, then flip and cook for another minute on the other side.
- Repeat with the remaining batter.
Nutritional Information:
- Calories: 120
- Protein: 3g
- Fat: 5g
- Carbohydrates: 15g
- Sugar: 4g
Cooking Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Equipment:
- Mixing bowls
- Whisk
- Non-stick frying pan
- Ladle
Serving Suggestions:
Serve hot with your favorite pancake toppings such as maple syrup, whipped cream, and fresh berries.
Variations:
Add chocolate chips, blueberries, or sliced bananas to the batter for an extra burst of flavor.
Substitutions:
You can use almond milk or soy milk instead of regular milk to make this recipe vegan-friendly.
Storage:
You can store any leftover pancakes in an airtight container in the fridge for up to 2 days.
Tips:
- Make sure to use a non-stick frying pan to prevent the pancakes from sticking.
- Don’t overmix the batter or it will become tough.
- If you want fluffier pancakes, separate the egg yolk from the white and whisk the white until stiff peaks form. Then, fold the egg white into the batter just before cooking.
Frequently Asked Questions:
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the plain flour with a gluten-free flour blend.
SR Flour Pancakes
Ingredients:
- 1 cup self-raising flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Instructions:
- In a mixing bowl, combine the self-raising flour, sugar, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Heat a non-stick frying pan over medium heat and ladle a small amount of batter onto the pan.
- Cook until bubbles form on the surface, then flip and cook for another minute on the other side.
- Repeat with the remaining batter.
Nutritional Information:
- Calories: 140
- Protein: 4g
- Fat: 5g
- Carbohydrates: 19g
- Sugar: 5g
Cooking Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Equipment:
- Mixing bowls
- Whisk
- Non-stick frying pan
- Ladle
Serving Suggestions:
Serve hot with your favorite pancake toppings such as maple syrup, whipped cream, and fresh berries.
Variations:
Add chocolate chips, blueberries, or sliced bananas to the batter for an extra burst of flavor.
Substitutions:
You can use almond milk or soy milk instead of regular milk to make this recipe vegan-friendly.
Storage:
You can store any leftover pancakes in an airtight container in the fridge for up to 2 days.
Tips:
- Make sure to use a non-stick frying pan to prevent the pancakes from sticking.
- Don’t overmix the batter or it will become tough.
- If you want fluffier pancakes, separate the egg yolk from the white and whisk the white until stiff peaks form. Then, fold the egg white into the batter just before cooking.
Frequently Asked Questions:
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the self-raising flour with a gluten-free flour blend.
Summary
Both plain and self-raising flour can be used to make delicious pancakes. Plain flour will result in a thinner, crepe-like pancake, while self-raising flour will result in a fluffier pancake. Whichever flour you choose, make sure to follow the recipe instructions carefully and enjoy your homemade pancakes with your favorite toppings.
So why not try one of these recipes for yourself and see which type of flour you prefer?