Delicious Plum Cake Mary Berry Recipes To Satisfy Your Sweet Tooth!

Delicious Plum Cake Mary Berry Recipes To Satisfy Your Sweet Tooth!

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Plum Upside Down Cake Mary Berry Captivating Beauty
Plum Upside Down Cake Mary Berry Captivating Beauty from captivatingbeeauty.blogspot.com

Introduction

Are you in the mood for something sweet and fruity? Look no further than these plum cake Mary Berry recipes! Mary Berry is a beloved British baking icon who has been delighting us with her delicious creations for decades. Her plum cake recipes are no exception, with their moist and flavorful cake base and juicy plum topping. Whether you’re an experienced baker or a novice in the kitchen, these recipes are sure to please.

Plum Cake Mary Berry Recipe #1

Ingredients:

  • 175g unsalted butter, softened
  • 175g caster sugar
  • 3 large eggs, beaten
  • 75g ground almonds
  • 175g self-raising flour
  • 1 tsp baking powder
  • 2 tbsp milk
  • 8-10 ripe plums, halved and stoned
  • 2 tbsp demerara sugar

Instructions:

  1. Preheat the oven to 180°C/gas mark 4. Grease a 23cm springform cake tin and line the base with baking paper.
  2. In a large bowl, cream together the butter and caster sugar until light and fluffy. Gradually beat in the eggs, then stir in the ground almonds.
  3. Sift the flour and baking powder into the mixture and fold in gently, adding the milk to loosen the mixture if necessary.
  4. Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Arrange the plum halves, skin-side up, on top of the mixture and sprinkle with demerara sugar.
  5. Bake for 50-55 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
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Nutritional Information:

Servings: 10 | Calories: 387 | Fat: 22g | Carbohydrates: 44g | Fiber: 2g | Protein: 6g

Cooking Time:

Prep Time: 20 minutes | Cook Time: 50-55 minutes | Total Time: 1 hour 15 minutes

Equipment:

23cm springform cake tin, baking paper, large bowl, electric mixer or hand whisk, palette knife, wire rack

Serving Suggestions:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Variations:

Try substituting the plums with other stone fruits such as peaches or apricots for a different flavor.

Substitutions:

  • You can use regular granulated sugar instead of caster sugar, but the texture of the cake may be slightly different.
  • If you don’t have ground almonds, you can use almond flour instead.
  • Any type of milk can be used in place of cow’s milk.

Storage:

Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Tips:

  • Make sure your plums are ripe but not too soft, or they may turn to mush during baking.
  • If your cake is browning too quickly, cover it with foil for the remainder of the baking time.
  • You can also sprinkle some cinnamon or nutmeg on top of the plums for extra flavor.

Frequently Asked Questions:

Q: Can I use frozen plums for this recipe?

A: Yes, just make sure to thaw them and drain any excess liquid before using.

Plum Cake Mary Berry Recipe #2

Ingredients:

  • 150g unsalted butter, softened
  • 150g caster sugar
  • 2 large eggs, beaten
  • 150g self-raising flour
  • 1 tsp baking powder
  • 75g ground almonds
  • 3-4 ripe plums, stoned and chopped
  • 2 tbsp demerara sugar
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Instructions:

  1. Preheat the oven to 180°C/gas mark 4. Grease a 20cm round cake tin and line the base with baking paper.
  2. In a large bowl, cream together the butter and caster sugar until light and fluffy. Gradually beat in the eggs.
  3. Sift the flour and baking powder into the mixture and fold in gently, adding the ground almonds and chopped plums.
  4. Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Sprinkle with demerara sugar.
  5. Bake for 35-40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Servings: 8 | Calories: 382 | Fat: 21g | Carbohydrates: 45g | Fiber: 1g | Protein: 5g

Cooking Time:

Prep Time: 20 minutes | Cook Time: 35-40 minutes | Total Time: 1 hour

Equipment:

20cm round cake tin, baking paper, large bowl, electric mixer or hand whisk, palette knife, wire rack

Serving Suggestions:

Serve with a cup of tea or coffee for a tasty afternoon snack.

Variations:

You can add a tablespoon of cinnamon or ginger to the cake mixture for a warm and spicy flavor.

Substitutions:

  • Regular granulated sugar can be used instead of caster sugar.
  • If you don’t have ground almonds, you can use almond flour instead.
  • Any type of plum can be used in this recipe, but make sure they are ripe and juicy.

Storage:

Store the cake in an airtight container at room temperature for up to 3 days.

Tips:

  • Chop the plums into small pieces so that they distribute evenly throughout the cake.
  • If you prefer a sweeter cake, you can add an extra tablespoon of sugar to the cake mixture.
  • You can also sprinkle some chopped nuts or coconut on top of the cake for extra crunch.
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Frequently Asked Questions:

Q: Can I use a different type of fruit instead of plums?

A: Yes, you can use any type of fruit you like, such as apples, pears, or berries.

Conclusion

In conclusion, these plum cake Mary Berry recipes are the perfect way to satisfy your sweet tooth. They are easy to make and packed full of juicy plum flavor. Whether you prefer a classic cake with whole plums on top or a more rustic version with chopped plums mixed into the batter, there is a recipe here for you. So why not give them a try and impress your friends and family with your baking skills? Happy baking!

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