French cuisine is known for its rich, indulgent flavors and hearty dishes. One classic dish that perfectly embodies this is pommes de terre au lard marmiton. This dish, which translates to “potatoes with bacon,” is a staple in French households and can be found in many restaurants across the country. In this recipe, I will show you how to make this French classic with a twist that will have your taste buds dancing.
Ingredients:
- 1 kg of potatoes, peeled and sliced into 1/4 inch rounds
- 200g of bacon, sliced into thin strips
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1/4 cup of heavy cream
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- In a large skillet, cook the bacon until it is crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
- Add the onions and garlic to the bacon fat in the skillet and cook until they are soft and translucent.
- Add the potatoes to the skillet and stir to coat them in the bacon fat.
- Add the chicken broth to the skillet and bring it to a boil.
- Reduce the heat to low and let the potatoes simmer until they are cooked through and the broth has mostly evaporated.
- Stir in the heavy cream and parmesan cheese until the cheese is melted and the sauce is creamy.
- Transfer the potato mixture to a baking dish and sprinkle the bacon on top.
- Bake the dish in the preheated oven for 15-20 minutes or until the top is golden brown and crispy.
- Garnish the dish with chopped parsley and serve hot.
Nutritional Information:
Serving size: 1 cup
Calories: 380
Fat: 19g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 740mg
Potassium: 950mg
Carbohydrates: 38g
Fiber: 4g
Sugar: 3g
Protein: 15g
Cooking Time:
Preparation Time: 20 minutes
Cook Time: 45 minutes
Equipment:
- Large skillet
- Baking dish
- Oven
Serving Suggestions:
This dish pairs perfectly with a fresh green salad and a glass of red wine. It can also be served as a side dish alongside your favorite protein.
Variations:
If you are looking to mix things up, try adding in some sliced mushrooms or bell peppers to the skillet with the onions and garlic.
Substitutions:
If you don’t have chicken broth on hand, you can substitute it with vegetable broth or water.
Storage:
This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F for 10-15 minutes or until heated through.
Tips:
- Make sure to slice your potatoes evenly so that they cook at the same rate.
- If you want to make this dish ahead of time, prepare it up until the point of baking and then cover it with plastic wrap and store it in the refrigerator. When you are ready to bake it, simply remove the plastic wrap and pop it in the oven.
- For an extra crispy top, broil the dish for the last 2-3 minutes of baking.
Notes:
This dish is perfect for a cozy night in or for impressing dinner guests. The creamy sauce and crispy bacon add a delicious twist to this classic French dish that will have everyone coming back for seconds.
Frequently Asked Questions:
What is the best type of potato to use for this dish?
I recommend using a starchy potato like a Russet or Yukon Gold potato for this dish as they will hold their shape and absorb the flavors of the sauce well.
Can I use turkey bacon instead of regular bacon?
Yes, you can absolutely use turkey bacon if you prefer. Just make sure to adjust the cooking time accordingly as it may cook faster than regular bacon.
Can I make this dish vegetarian?
Yes, you can make this dish vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.
Final Thoughts:
Pommes de terre au lard marmiton is a classic French dish that is beloved for its rich flavors and hearty ingredients. This recipe puts a twist on the classic by adding a creamy sauce and crispy bacon that is sure to impress. Whether you are cooking for a special occasion or just looking for a comforting weeknight meal, this dish is sure to satisfy.