Summer is here and it’s time to dive into some pool party fun! Whether you’re hosting a birthday bash or just want to cool off with friends, a cake is the perfect centerpiece for your party. But don’t settle for a boring old cake – make a splash with these pool party cake ideas that are sure to impress your guests.
Recipe 1: Beach Ball Cake
This beach ball cake is a colorful and fun addition to any pool party. It’s easy to make and sure to impress your guests.
Ingredients:
- 1 box white cake mix
- 1 can white frosting
- Food coloring (red, orange, yellow, green, blue, purple)
- Round cake pans (6-inch, 8-inch, and 10-inch)
- Piping bag
- Large round piping tip
Instructions:
- Prepare the cake mix according to the instructions on the box.
- Divide the batter into six bowls and add food coloring to each bowl to create the colors of a beach ball.
- Grease and flour the cake pans and pour the batter into the pans, making two layers of each color.
- Bake the cakes according to the instructions on the box and let cool completely.
- Level the cakes and stack them on top of each other, using frosting to hold them together.
- Using the piping bag and large round tip, pipe white frosting in a spiral pattern over the cake to create the beach ball design.
- Refrigerate the cake until ready to serve.
Nutritional Information:
Serving Size: 1 slice
Calories: 400
Fat: 18g
Carbohydrates: 57g
Protein: 3g
Cooking Time:
45 minutes
Equipment:
- Cake pans
- Piping bag
- Large round piping tip
Serving Suggestions:
Top with whipped cream and fresh fruit for a summery touch.
Variations:
Use different colors to create a different design, such as a beach sunset or a pool float.
Substitutions:
Use your favorite cake recipe instead of a box mix, and homemade frosting instead of canned.
Storage:
Store leftovers in an airtight container in the refrigerator for up to three days.
Tips:
Use a cake leveler to ensure even layers and a flat top.
Frequently Asked Questions:
Q: Can I use a different size cake pan?
A: Yes, just adjust the baking time accordingly.
Recipe 2: Pool Float Cake
This pool float cake is a cute and creative way to celebrate summer. It’s sure to make a splash at your pool party!
Ingredients:
- 1 box chocolate cake mix
- 1 can chocolate frosting
- 1 can vanilla frosting
- Food coloring (pink, blue, yellow)
- Round cake pans (6-inch and 8-inch)
- Piping bag
- Large round piping tip
- Small round piping tip
- Fondant (white, pink, blue, yellow)
- Rolling pin
- Pool float cookie cutter
Instructions:
- Prepare the cake mix according to the instructions on the box.
- Grease and flour the cake pans and pour the batter into the pans.
- Bake the cakes according to the instructions on the box and let cool completely.
- Level the cakes and stack them on top of each other, using frosting to hold them together.
- Using the piping bag and large round tip, pipe vanilla frosting over the entire cake to create a smooth surface.
- Divide the remaining vanilla frosting into three bowls and add food coloring to each bowl to create pink, blue, and yellow frosting.
- Using the piping bag and small round tip, pipe dots of colored frosting onto the cake to create the look of a pool float.
- Roll out the white fondant and cut out a pool float shape using the cookie cutter.
- Roll out the pink, blue, and yellow fondant and cut out smaller shapes to create the details of the pool float.
- Using a small amount of water as glue, attach the fondant pieces to the cake to create the pool float design.
- Refrigerate the cake until ready to serve.
Nutritional Information:
Serving Size: 1 slice
Calories: 450
Fat: 20g
Carbohydrates: 65g
Protein: 3g
Cooking Time:
45 minutes
Equipment:
- Cake pans
- Piping bag
- Large round piping tip
- Small round piping tip
- Fondant tools
- Rolling pin
- Pool float cookie cutter
Serving Suggestions:
Top with gummy pool float candies for an extra touch.
Variations:
Use different colors or shapes to create a different pool float design.
Substitutions:
Use your favorite cake recipe instead of a box mix, and homemade frosting instead of canned. Use buttercream frosting instead of fondant.
Storage:
Store leftovers in an airtight container in the refrigerator for up to three days.
Tips:
Use a ruler to ensure even spacing of the dots on the cake.
Frequently Asked Questions:
Q: Can I use a different cookie cutter shape?
A: Yes, use any shape you like to create a unique design.
Final Thoughts
These pool party cake ideas are the perfect way to make a splash at your next summer gathering. Whether you choose the beach ball cake or the pool float cake, your guests are sure to be impressed. So grab your swimsuit, dive in, and enjoy these fun and delicious cakes!