Poppy Seed Banana Bread

Poppy Seed Banana Bread

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Lemon Poppy Seed Banana Bread Nourish Your Glow
Lemon Poppy Seed Banana Bread Nourish Your Glow from www.nourishyourglow.com

Banana bread is a classic recipe that almost everyone loves. It’s perfect for breakfast, snacks, or even as a dessert. But have you ever tried adding poppy seeds to your banana bread? The combination of sweet bananas and nutty poppy seeds creates a unique and delicious flavor that will leave your taste buds wanting more. In this recipe, we’ll show you how to make the perfect poppy seed banana bread that’s sure to impress your friends and family.


  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup poppy seeds


  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a mixing bowl.
  3. Add the melted butter, baking soda, salt, and sugar. Mix well.
  4. Add the beaten egg and vanilla extract. Mix well.
  5. Add the flour and poppy seeds. Mix until the batter is smooth.
  6. Pour the batter into a greased 9 x 5 inch loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Let the bread cool for 10 minutes in the pan before removing it and placing it on a wire rack to cool completely.
  9. Slice and serve.
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Nutritional Information

One slice of poppy seed banana bread contains:

  • Calories: 231
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 18g

Cooking Time

The total cooking time for this recipe is approximately 50-60 minutes.


  • Mixing bowl
  • 9 x 5 inch loaf pan
  • Wire rack

Serving Suggestions

Poppy seed banana bread is delicious on its own, but you can also serve it with a dollop of whipped cream or a drizzle of honey. It pairs well with a cup of coffee or tea for breakfast or as an afternoon snack.


If you want to switch things up, you can replace the poppy seeds with chocolate chips, walnuts, or dried cranberries. You can also add a tablespoon of cinnamon or nutmeg for a warm and cozy flavor.


If you’re looking for a healthier option, you can substitute the all-purpose flour with whole wheat flour or almond flour. You can also replace the sugar with honey or maple syrup.


Store your poppy seed banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. To thaw, simply leave it at room temperature for a few hours or microwave it for 30 seconds.


  • Make sure your bananas are ripe for the best flavor and texture.
  • If you don’t have a 9 x 5 inch loaf pan, you can use an 8 x 4 inch pan but the cooking time may vary.
  • Don’t overmix the batter or your banana bread will be tough.


This recipe makes 1 loaf of poppy seed banana bread.

Frequently Asked Questions

Can I use frozen bananas?

Yes, you can use frozen bananas but make sure to let them thaw before using them in the recipe.

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Can I use margarine instead of butter?

Yes, you can use margarine instead of butter but it may affect the flavor of the bread.

Can I omit the poppy seeds?

Yes, you can omit the poppy seeds but it will change the flavor of the bread.

Personal Thoughts

Poppy seed banana bread is a delicious twist on the classic recipe. The nutty flavor of the poppy seeds pairs perfectly with the sweet bananas, creating a unique and tasty bread that’s perfect for any occasion. I love how easy this recipe is to make and how versatile it is. You can switch up the ingredients to create different flavors and textures. Overall, I highly recommend giving this recipe a try – your taste buds will thank you!

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