Are you looking for a dessert recipe that is both delicious and easy to make? Look no further than this poppy seed bundt cake with cake mix and pudding! With its moist texture and subtle nutty flavor, this cake is sure to be a hit with friends and family alike.
In this article, we will provide you with all the information you need to make this cake, including a list of ingredients, step-by-step instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage tips, notes, and frequently asked questions. So, let’s get started!
Ingredients
- 1 package yellow cake mix
- 1 package instant vanilla pudding mix
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup poppy seeds
- 1 teaspoon almond extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cake mix, pudding mix, eggs, vegetable oil, water, poppy seeds, and almond extract. Mix until well combined.
- Pour batter into greased bundt cake pan.
- Bake for 40-45 minutes or until toothpick inserted in center comes out clean.
- Allow cake to cool in pan for 10 minutes before removing from pan and placing on wire rack to cool completely.
- Dust with powdered sugar before serving. Enjoy!
Nutritional Information
Serving Size: 1 slice
Calories: 317
Total Fat: 17g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 66mg
Sodium: 435mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 22g
Protein: 4g
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Total Time: 50-55 minutes
Equipment
- Large mixing bowl
- Bundt cake pan
- Wire rack
- Measuring cups and spoons
- Mixing spoon or electric mixer
- Toothpick
Serving Suggestions
This poppy seed bundt cake is delicious on its own, but it can also be served with whipped cream, fresh berries, or vanilla ice cream. It pairs well with a cup of tea or coffee, making it the perfect afternoon treat.
Variations
There are a few variations you can try with this recipe:
- Replace the almond extract with vanilla extract for a more classic flavor.
- Add chopped nuts, such as walnuts or pecans, to the batter for a crunchy texture.
- Top the cake with a lemon glaze for a tangy twist.
Substitutions
If you don’t have all the ingredients for this recipe, here are a few substitutions you can make:
- Replace the yellow cake mix with white cake mix or lemon cake mix.
- Replace the vanilla pudding mix with lemon pudding mix or almond pudding mix.
- Replace the vegetable oil with canola oil or melted butter.
- Replace the poppy seeds with chia seeds or sesame seeds.
Storage
This cake can be stored at room temperature in an airtight container for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and place in a freezer-safe container.
Tips
- Make sure to grease the bundt cake pan well to prevent the cake from sticking.
- Allow the cake to cool in the pan for 10 minutes before removing to prevent it from breaking apart.
- Dust the cake with powdered sugar just before serving to prevent it from becoming too moist.
Notes
This recipe yields 12-16 slices of cake, depending on how thick you cut them.
Frequently Asked Questions
Can I make this cake without the poppy seeds?
Yes, you can make this cake without the poppy seeds if you prefer. The cake will still be delicious and moist.
Can I use a different flavor of pudding mix?
Yes, you can use a different flavor of pudding mix if you prefer. Just keep in mind that it will change the flavor of the cake slightly.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. See the Storage section above for instructions.
Personal Thoughts
This poppy seed bundt cake is one of my favorite desserts to make when I want something that is both easy and delicious. The combination of cake mix and pudding mix creates a moist texture that is hard to resist, and the subtle flavor of the poppy seeds adds a nice nuttiness to the cake. I love serving this cake with a dollop of whipped cream and fresh berries, but it is also delicious on its own. I highly recommend giving this recipe a try!
