Introduction
If you’re a fan of cake, then you’re going to love this recipe for poppy seed cake quotes! This delicious cake is perfect for any occasion, from birthdays to weddings, and is sure to be a hit with all of your friends and family. Not only is it easy to make, but it’s also incredibly tasty, with a nutty flavor that pairs perfectly with the poppy seeds. So why not give it a try?
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 4 eggs
- 1/2 cup poppy seeds
- 1/2 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined.
- Stir in the poppy seeds and vanilla extract.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool before serving.
Nutritional Information
Per serving:
- Calories: 350
- Fat: 20g
- Carbohydrates: 38g
- Protein: 5g
- Sodium: 280mg
Cooking Time
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
Equipment
- Large mixing bowl
- Whisk
- 9×13 inch baking dish
- Oven
Serving Suggestions
This poppy seed cake quotes recipe is delicious on its own, but can also be served with a dollop of whipped cream or a drizzle of honey for added sweetness.
Variations
If you’re feeling adventurous, try adding some lemon zest or orange zest to the batter for a citrusy twist. You could also try adding some chopped nuts, such as walnuts or almonds, for added texture.
Substitutions
If you don’t have poppy seeds on hand, you could try substituting with sesame seeds or chia seeds. You could also try using almond milk or soy milk in place of the dairy milk.
Storage
This poppy seed cake quotes recipe will keep for up to 4 days in an airtight container at room temperature, or up to a week in the fridge. You can also freeze the cake for up to 3 months.
Tips
- Make sure your butter is softened before you begin mixing the ingredients.
- Be sure to whisk together the dry ingredients before adding them to the wet ingredients.
- Let the cake cool completely before slicing and serving.
Notes
This recipe makes about 12 servings.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. However, the texture may be slightly different.
Can I use margarine instead of butter?
While you can use margarine, we recommend using butter for the best flavor.
Can I use a different type of milk?
Yes, you can use any type of milk you prefer, including almond milk, soy milk, or coconut milk.
Personal Thoughts
Overall, I really enjoyed making this poppy seed cake quotes recipe. The cake was easy to make and had a delicious nutty flavor from the poppy seeds. I loved how moist and fluffy the cake turned out, and it was the perfect dessert for a special occasion. I highly recommend giving this recipe a try! In summary, this poppy seed cake quotes recipe is a must-try for any cake lover. It’s easy to make, delicious, and perfect for any occasion. So why not give it a try and see for yourself how tasty it is?