Potato Bake Recipe With Bacon: A Hearty And Delicious Comfort Food

Are you in the mood for a warm and satisfying dish that will fill you up and make you feel cozy? Look no further than this potato bake recipe with bacon, a classic comfort food that is perfect for dinner parties, family gatherings, or just a quiet night in. With crispy bacon, tender potatoes, and a creamy sauce, this recipe is sure to become a staple in your cooking repertoire.

Recipe 1: Classic Potato Bake with Bacon

Ingredients:

• 6 medium potatoes, peeled and thinly sliced
• 1 onion, finely chopped
• 6 rashers of bacon, chopped
• 1 cup of cream
• 1 cup of grated cheese
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat the oven to 180°C/350°F.
2. In a large frying pan, cook the bacon until crispy. Remove from the pan and set aside.
3. Add the onions to the same pan and cook until soft and translucent. Remove from the pan and set aside.
4. In a large bowl, mix together the cream, cheese, garlic powder, salt, and pepper.
5. Add the sliced potatoes, cooked bacon, and onions to the bowl and mix well.
6. Transfer the potato mixture to a baking dish and bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown and crispy.
7. Garnish with chopped parsley and serve hot.

Nutritional Information:

Serving Size: 1/6 of recipe
Calories: 486
Total Fat: 31g
Saturated Fat: 18g
Cholesterol: 98mg
Sodium: 677mg
Total Carbohydrates: 37g
Dietary Fiber: 4g
Sugar: 3g
Protein: 16g

Cooking Time:

Preparation Time: 20 minutes
Cooking Time: 45 minutes

Equipment:

Large frying pan
Large bowl
Baking dish

Serving Suggestions:

This potato bake recipe with bacon is perfect to serve as a main dish, or as a side dish to roasted meat or fish. Pair it with a simple green salad and some crusty bread for a complete meal.

Variations:

• For a vegetarian version, omit the bacon and use vegetable stock instead of cream.
• Add some sliced mushrooms or chopped ham for extra flavor.
• Replace the potatoes with sweet potatoes or butternut squash for a twist on the classic recipe.

Substitutions:

• Use milk or half-and-half instead of cream for a lighter version.
• Replace the grated cheese with crumbled feta or goat cheese for a tangy flavor.
• Use shallots instead of onions for a milder taste.

Storage:

This potato bake recipe with bacon can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Tips:

• Make sure to slice the potatoes thinly and evenly for even cooking.
• Use a mandoline slicer or a food processor to speed up the process.
• Don’t overcook the bacon or it will become too crispy and burnt.
• Let the potato bake cool for a few minutes before serving to allow the sauce to thicken.

Frequently Asked Questions:

Can I freeze this potato bake recipe with bacon?

Yes, you can freeze this dish before or after baking. To freeze before baking, prepare the recipe up to step 5 and transfer to a freezer-safe container. Freeze for up to 3 months. To bake, thaw overnight in the fridge and bake as directed. To freeze after baking, let the dish cool completely and transfer to a freezer-safe container. Freeze for up to 3 months. To reheat, thaw in the fridge overnight and bake in the oven until heated through.

Can I use different types of cheese?

Yes, you can use any type of cheese you like, such as cheddar, mozzarella, or parmesan. Just make sure to adjust the amount according to the strength and flavor of the cheese.

Can I add other vegetables?

Yes, you can add other vegetables such as carrots, zucchini, or bell peppers. Just make sure to chop them thinly and evenly so they cook at the same rate as the potatoes.

Recipe 2: Smoky Potato Bake with Bacon and Paprika

Ingredients:

• 6 medium potatoes, peeled and thinly sliced
• 1 onion, finely chopped
• 6 rashers of bacon, chopped
• 1 cup of sour cream
• 1 cup of grated smoked cheese
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Preheat the oven to 180°C/350°F.
2. In a large frying pan, cook the bacon until crispy. Remove from the pan and set aside.
3. Add the onions to the same pan and cook until soft and translucent. Remove from the pan and set aside.
4. In a large bowl, mix together the sour cream, cheese, smoked paprika, garlic powder, salt, and pepper.
5. Add the sliced potatoes, cooked bacon, and onions to the bowl and mix well.
6. Transfer the potato mixture to a baking dish and bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown and crispy.
7. Garnish with chopped chives and serve hot.

Nutritional Information:

Serving Size: 1/6 of recipe
Calories: 501
Total Fat: 33g
Saturated Fat: 18g
Cholesterol: 97mg
Sodium: 667mg
Total Carbohydrates: 36g
Dietary Fiber: 4g
Sugar: 3g
Protein: 16g

Cooking Time:

Preparation Time: 20 minutes
Cooking Time: 45 minutes

Equipment:

Large frying pan
Large bowl
Baking dish

Serving Suggestions:

This smoky potato bake recipe with bacon and paprika is perfect to serve as a main dish, or as a side dish to grilled meat or fish. Pair it with a simple green salad and some crusty bread for a complete meal.

Variations:

• Replace the smoked cheese with regular cheese and add some liquid smoke for a similar flavor.
• Use Greek yogurt instead of sour cream for a healthier option.
• Replace the smoked paprika with regular paprika or chili powder for a spicier taste.

Substitutions:

• Use bacon bits or pancetta instead of chopped bacon for a quicker preparation.
• Replace the grated cheese with crumbled blue cheese or gouda for a different flavor.
• Use shallots instead of onions for a milder taste.

Storage:

This smoky potato bake recipe with bacon and paprika can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Tips:

• Make sure to slice the potatoes thinly and evenly for even cooking.
• Use a mandoline slicer or a food processor to speed up the process.
• Don’t overcook the bacon or it will become too crispy and burnt.
• Let the potato bake cool for a few minutes before serving to allow the sauce to thicken.

Frequently Asked Questions: