Introduction
Easter is a time to come together with family and loved ones to celebrate the resurrection of Jesus Christ. If you’re hosting an Easter dinner this year, consider adding a prayer to your festivities to bring everyone closer together. And what better way to do that than with some delicious food? Here are two recipes that will make your Easter dinner unforgettable.
Recipe 1: Honey Glazed Ham
Ingredients
- 1 8-pound bone-in spiral cut ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/2 cup orange juice
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F.
- Place the ham in a large roasting pan and bake for 1 hour.
- In a small saucepan, combine the honey, brown sugar, orange juice, Dijon mustard, apple cider vinegar, soy sauce, water, garlic powder, onion powder, and paprika.
- Simmer the glaze over low heat for 10 minutes, stirring occasionally.
- Remove the ham from the oven and brush the glaze over the entire ham.
- Return the ham to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 140°F.
- Let the ham rest for 15 minutes before carving and serving.
Nutritional Information
Calories: 450 per serving
Total Fat: 19g
Saturated Fat: 6g
Cholesterol: 145mg
Sodium: 2240mg
Total Carbohydrates: 31g
Protein: 40g
Cooking Time
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Equipment
Large roasting pan
Small saucepan
Basting brush
Serving Suggestions
Serve with roasted vegetables and mashed potatoes for a classic Easter meal. Don’t forget to say a prayer before digging in!
Variations
You can use different types of glazes or spices to change up the flavor. Try a pineapple glaze or add some cinnamon for a spicy kick.
Substitutions
If you don’t have honey, you can use maple syrup or agave nectar instead. You can also use orange marmalade instead of orange juice.
Storage
Leftovers can be stored in an airtight container in the fridge for up to 5 days. Reheat in the oven or microwave before serving.
Tips
Make sure to baste the ham every 15 minutes for the best flavor. You can also cover the ham with foil to keep it moist while it cooks.
Frequently Asked Questions
- Can I use a boneless ham? Yes, but the cooking time may be shorter.
- Can I make the glaze ahead of time? Yes, you can make it up to a day ahead and store it in the fridge.
- Can I use a different type of mustard? Yes, you can use any type of mustard you like.
Recipe 2: Deviled Eggs
Ingredients
- 12 hard boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika for garnish
Instructions
- Peel the hard boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks with a fork until they are crumbly.
- Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl and mix until smooth.
- Spoon the mixture back into the egg whites.
- Sprinkle paprika on top of each egg for garnish.
- Refrigerate until ready to serve.
Nutritional Information
Calories: 80 per serving
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 95mg
Sodium: 120mg
Total Carbohydrates: 1g
Protein: 4g
Cooking Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Equipment
Large pot
Bowl
Fork
Piping bag (optional)
Serving Suggestions
Deviled eggs are a great appetizer or side dish for any Easter dinner. They pair well with ham, lamb, or turkey.
Variations
You can add different spices or herbs to the mixture to change up the flavor. Try adding some curry powder or chopped fresh dill.
Substitutions
If you don’t have Dijon mustard, you can use yellow mustard instead. You can also use pickle juice instead of white vinegar.
Storage
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Tips
If you want to make the eggs look fancier, you can use a piping bag to pipe the mixture back into the egg whites. You can also use a cookie cutter to make the eggs into different shapes.
Frequently Asked Questions
- Can I make deviled eggs ahead of time? Yes, you can make them up to a day ahead and store them in the fridge.
- Can I use a different type of mayonnaise? Yes, you can use any type of mayonnaise you like.
- Can I use different types of vinegar? Yes, you can use apple cider vinegar or red wine vinegar instead of white vinegar.
Conclusion
Adding a prayer to your Easter dinner can bring everyone together and create a sense of community. These two delicious recipes are sure to make your dinner special and memorable. Give them a try and let us know what you think!