The holiday season is upon us, and what better way to get into the festive spirit than by building a pre-made gingerbread house? Not only is it a fun activity for the whole family, but it also makes for a great decoration and delicious treat. In this article, we’ll provide you with two different recipes for pre-made gingerbread houses that are sure to impress your guests and satisfy your sweet tooth.
Recipe #1: Classic Gingerbread House
Ingredients:
- 1 pre-made gingerbread house kit
- 1 cup confectioners’ sugar
- 1 egg white
- Assorted candies for decorating
Instructions:
- Assemble the pre-made gingerbread house according to the instructions provided.
- In a mixing bowl, whisk together the confectioners’ sugar and egg white until stiff peaks form.
- Using a piping bag or a ziplock bag with the corner snipped off, pipe the icing onto the gingerbread house to decorate as desired.
- Use the assorted candies to further decorate the gingerbread house.
- Let the gingerbread house dry for a few hours before serving or displaying.
Nutritional Information:
Calories per serving: 250
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 100mg
Total Carbohydrates: 52g
Dietary Fiber: 1g
Sugars: 40g
Protein: 2g
Cooking Time:
30 minutes
Equipment:
- Mixing bowl
- Whisk
- Piping bag or ziplock bag
Serving Suggestions:
Serve as a festive decoration or dessert at holiday parties.
Variations:
Use different candies and decorations to create unique designs.
Substitutions:
You can use royal icing instead of the confectioners’ sugar and egg white mixture for a sturdier hold.
Storage:
Store the gingerbread house in an airtight container at room temperature for up to a week.
Tips:
- Make sure to let the icing dry before adding additional decorations to avoid smudging.
- Use a serrated knife to cut the gingerbread house pieces for a cleaner edge.
Frequently Asked Questions:
Q: Can I make the gingerbread house from scratch instead of using a pre-made kit?
A: Yes, but it will require additional time and effort.
Recipe #2: Chocolate Gingerbread House
Ingredients:
- 1 pre-made gingerbread house kit
- 1 cup chocolate chips
- 1/2 cup heavy cream
- Assorted candies for decorating
Instructions:
- Assemble the pre-made gingerbread house according to the instructions provided.
- In a saucepan, heat the chocolate chips and heavy cream over low heat until melted and smooth.
- Using a piping bag or a ziplock bag with the corner snipped off, pipe the chocolate onto the gingerbread house to decorate as desired.
- Use the assorted candies to further decorate the gingerbread house.
- Let the gingerbread house dry for a few hours before serving or displaying.
Nutritional Information:
Calories per serving: 300
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 30g
Protein: 2g
Cooking Time:
30 minutes
Equipment:
- Saucepan
- Whisk
- Piping bag or ziplock bag
Serving Suggestions:
Serve as a festive decoration or dessert at holiday parties.
Variations:
Use white chocolate or dark chocolate instead of milk chocolate for a different flavor.
Substitutions:
You can use melted white chocolate or dark chocolate instead of milk chocolate.
Storage:
Store the gingerbread house in an airtight container at room temperature for up to a week.
Tips:
- Make sure to let the chocolate dry before adding additional decorations to avoid smudging.
- Use a serrated knife to cut the gingerbread house pieces for a cleaner edge.
Frequently Asked Questions:
Q: Can I use different types of chocolate for this recipe?
A: Yes, you can use white chocolate or dark chocolate instead of milk chocolate.
Final Thoughts
Building a pre-made gingerbread house is a fun and delicious activity that everyone can enjoy during the holiday season. Whether you prefer a classic gingerbread house or a chocolate version, these recipes are sure to impress your guests and satisfy your sweet tooth. So grab your family and friends, put on some festive music, and get building!