Are you looking for a delicious and fun recipe to make for your next party or special occasion? Look no further than Preppy Kitchen’s vanilla cupcakes! These cupcakes are perfect for any occasion and are sure to be a hit with everyone. The best part? They’re easy to make and require only a few simple ingredients.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate mixing bowl, cream the butter until it is light and fluffy. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
- Add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
- Frost the cupcakes with your favorite frosting and decorate as desired.
- Serve and enjoy!
Nutritional Information
Serving Size: 1 cupcake
Calories: 230
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 130mg
Total Carbohydrates: 33g
Dietary Fiber: 0g
Sugars: 22g
Protein: 2g
Cooking Time
Cooking time: 18-20 minutes
Equipment
- Muffin tin
- Cupcake liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Mixer (optional)
- Wire rack
- Piping bag (optional)
- Frosting tip (optional)
Serving Suggestions
These vanilla cupcakes are perfect on their own or topped with your favorite frosting. You can also decorate them with sprinkles, candy, or other fun toppings to make them even more festive.
Variations and Substitutions
If you’re looking to switch things up, try adding some mix-ins to the batter, such as chocolate chips, chopped nuts, or dried fruit. You can also substitute the whole milk with almond milk, soy milk, or another non-dairy milk if you prefer.
Storage
Store these cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Tips and Notes
- Make sure your ingredients are at room temperature before you begin mixing to ensure that everything combines properly.
- Be careful not to overmix the batter or your cupcakes may turn out dense or tough.
- If you don’t have a piping bag or frosting tip, you can use a knife or spatula to frost the cupcakes instead.
Frequently Asked Questions
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter, but be sure to reduce the amount of salt in the recipe accordingly.
Q: Can I use a different type of flour?
A: All-purpose flour works best for this recipe, but you can experiment with other types of flour if you like.
Another Preppy Kitchen Vanilla Cupcakes Recipe
Looking for another delicious Preppy Kitchen vanilla cupcakes recipe? Try this one:
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk, at room temperature
Instructions
- Preheat your oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate mixing bowl, cream the butter until it is light and fluffy. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
- Add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until just combined.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
- Frost the cupcakes with your favorite frosting and decorate as desired.
- Serve and enjoy!
Personal Thoughts
I absolutely love these Preppy Kitchen vanilla cupcakes! They’re so easy to make and always turn out perfect. The cupcakes are light and fluffy with a delicious vanilla flavor that’s not too overpowering. I love to top them with a classic buttercream frosting and some colorful sprinkles for a fun and festive touch. I highly recommend giving this recipe a try!
In summary, Preppy Kitchen’s vanilla cupcakes are a must-try for anyone who loves delicious and easy-to-make desserts. These cupcakes are perfect for any occasion and are sure to be a crowd-pleaser. So what are you waiting for? Get baking!