A Fun and Mouthwatering Way to Celebrate Easter
Easter Sunday is a time for family, friends, and good food. What better way to celebrate than by serving a delicious prime rib dinner? This classic dish is sure to impress your guests and leave them wanting more. In this blog post, we will be sharing two different recipes for prime rib that are perfect for your Easter dinner menu. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are easy to follow and will result in a mouthwatering meal that everyone will love.
Recipe 1: Garlic and Herb Prime Rib
Ingredients:
- 1 (5-6 pound) bone-in prime rib roast
- 5 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh thyme
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat oven to 450°F.
- In a small bowl, combine minced garlic, chopped parsley, chopped rosemary, chopped thyme, kosher salt, black pepper, and olive oil.
- Rub the garlic and herb mixture all over the prime rib roast.
- Place the prime rib roast in a roasting pan and roast for 15 minutes.
- Reduce the oven temperature to 325°F and continue roasting for 1 1/2 – 2 hours or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
- Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Nutritional Information:
- Calories: 608
- Fat: 42g
- Carbohydrates: 0g
- Protein: 55g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
Equipment:
- Roasting Pan
- Meat Thermometer
Serving Suggestions:
Serve with roasted vegetables and mashed potatoes.
Variations:
Use different herbs such as sage or basil for a different flavor profile.
Substitutions:
If you don’t have a bone-in prime rib roast, you can use a boneless prime rib roast instead.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to let the prime rib roast rest before slicing to ensure that the juices redistribute throughout the meat.
Frequently Asked Questions:
- Can I use a different cut of beef for this recipe?
- No, this recipe is specifically designed for prime rib roast.
- Do I need to let the prime rib roast come to room temperature before cooking?
- It’s not necessary, but it can help the meat cook more evenly.
Recipe 2: Mustard and Herb Crusted Prime Rib
Ingredients:
- 1 (5-6 pound) bone-in prime rib roast
- 1/4 cup whole grain mustard
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat oven to 450°F.
- In a small bowl, combine whole grain mustard, chopped parsley, chopped thyme, kosher salt, black pepper, and olive oil.
- Rub the mustard and herb mixture all over the prime rib roast.
- Place the prime rib roast in a roasting pan and roast for 15 minutes.
- Reduce the oven temperature to 325°F and continue roasting for 1 1/2 – 2 hours or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
- Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Nutritional Information:
- Calories: 608
- Fat: 42g
- Carbohydrates: 0g
- Protein: 55g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
Equipment:
- Roasting Pan
- Meat Thermometer
Serving Suggestions:
Serve with roasted root vegetables and a green salad.
Variations:
Use different herbs and spices such as cumin or paprika for a different flavor profile.
Substitutions:
If you don’t have whole grain mustard, you can use Dijon mustard instead.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to let the prime rib rest before slicing to ensure that the juices redistribute throughout the meat.
Frequently Asked Questions:
- Can I use a different type of mustard for this recipe?
- Yes, you can use any type of mustard you prefer.
- Do I need to let the prime rib come to room temperature before cooking?
- It’s not necessary, but it can help the meat cook more evenly.
Final Thoughts
Both of these prime rib recipes are sure to impress your guests and make your Easter dinner menu one to remember. Whether you prefer the garlic and herb or mustard and herb crust, these recipes are easy to follow and result in a delicious and mouthwatering prime rib roast. So why not try them both and see which one is your favorite? Happy cooking!