Birthdays are special occasions, and what better way to celebrate than with a cake fit for a princess? This princess birthday cake recipe is not only delicious, but it also includes some fun quotes to make any little girl feel like royalty on her special day.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Pink food coloring
- Edible gold glitter
- Fondant icing
Instructions
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract. Mix until just combined.
- Add pink food coloring to the batter until desired color is achieved.
- Pour batter into prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting with fondant icing and sprinkling with edible gold glitter. Use the fondant to create shapes or letters for the cake, and add the following princess quotes:
- “A dream is a wish your heart makes.”
- “Have courage and be kind.”
- “The greatest gift and honor is having you for a daughter.”
- “The past can hurt, but the way I see it, you can either run from it or learn from it.”
Nutritional Information
Serving Size: 1 slice
Calories: 320
Fat: 12g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 220mg
Carbohydrates: 50g
Fiber: 0g
Sugar: 35g
Protein: 3g
Cooking Time
Total Time: 1 hour
Equipment
- 2 9-inch round cake pans
- Mixer
- Whisk
- Bowl
- Toothpick
- Rolling pin
Serving Suggestions
This cake is perfect for a princess-themed birthday party. Serve alongside other royal treats like tea sandwiches and fruit skewers.
Variations
If pink isn’t your princess’s favorite color, try using purple or blue food coloring instead. You can also add different flavor extracts like almond or lemon to switch up the taste.
Substitutions
If you don’t have fondant icing, you can use buttercream frosting instead. You can also use regular table salt instead of sea salt.
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure the butter is softened to room temperature before creaming with sugar. This will ensure a fluffy and light cake.
- Use gel food coloring instead of liquid to achieve a more vibrant color.
- When frosting the cake with fondant, make sure to roll it out on a clean, powdered surface to prevent sticking.
Notes
Make sure to allow the cake to cool completely before frosting with fondant icing to prevent melting. Also, be careful when handling edible glitter as it can be messy!
Frequently Asked Questions
- Can I use a different type of frosting for this cake?
- Yes, you can use any type of frosting you like. However, fondant icing will give the cake a smooth, professional look.
- Can I make this cake ahead of time?
- Yes, you can make the cake a day or two ahead of time and store it in the refrigerator.
- Can I freeze this cake?
- Yes, you can freeze the cake for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Final Thoughts
This princess birthday cake recipe is not only delicious, but it’s also a fun and creative way to make any little girl feel like a princess on her special day. The quotes add a personal touch and make the cake even more special. So, give it a try and let your inner princess shine!