The holidays are here, and what better way to celebrate than indulging in a delicious treat from the Publix Bakery? The Publix Bakery Yule Log is a classic dessert that will leave your taste buds wanting more. This festive dessert is perfect for any holiday gathering, and it’s sure to impress your guests. With its rich chocolate flavor and creamy filling, it’s no wonder why the Publix Bakery Yule Log is a holiday favorite.
- 1 box of chocolate cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Chocolate frosting
- Powdered sugar for dusting
- Holiday decorations (optional)
- Preheat your oven to 350°F.
- Prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter onto the prepared baking sheet and spread it out evenly.
- Bake for 12-15 minutes or until the cake is cooked through.
- Remove the cake from the oven and let it cool for a few minutes.
- While the cake is cooling, prepare the filling by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Once the cake has cooled, spread the filling over the top of the cake.
- Roll the cake up tightly, starting from one end.
- Once the cake is rolled up, frost it with the chocolate frosting.
- Dust the top of the cake with powdered sugar and add any holiday decorations you desire.
- Serve and enjoy!
The Publix Bakery Yule Log is a decadent treat that should be enjoyed in moderation. Here is the nutritional information for one serving (1/8th of the cake):
- Calories: 430
- Fat: 26g
- Saturated Fat: 12g
- Cholesterol: 95mg
- Sodium: 390mg
- Carbohydrates: 45g
- Fiber: 1g
- Sugars: 31g
- Protein: 4g
The total cooking time for the Publix Bakery Yule Log is approximately 30 minutes, including preparation and baking time.
- Mixing bowl
- Baking sheet
- Parchment paper
- Hand mixer or stand mixer
The Publix Bakery Yule Log is a show-stopping dessert that is perfect for any holiday gathering. Serve it after a festive meal or bring it to a holiday party as a delicious treat.
If you’re looking to switch things up, try these variations of the Publix Bakery Yule Log:
- Vanilla filling: Swap out the chocolate filling for a vanilla filling for a lighter, more refreshing dessert.
- Peppermint frosting: Top the cake with a peppermint frosting for a festive twist.
- Gingerbread cake: Use a gingerbread cake mix instead of a chocolate cake mix for a unique flavor profile.
If you don’t have all the ingredients on hand, don’t worry! Here are some easy substitutions you can make:
- Cake mix: Use any flavor of cake mix you like.
- Heavy cream: Substitute with whipped topping for a lighter option.
- Chocolate frosting: Use any frosting flavor you prefer.
The Publix Bakery Yule Log can be stored in an airtight container in the refrigerator for up to 3 days.
- Be sure to roll the cake up tightly to prevent it from falling apart.
- Use a serrated knife to slice the cake for a clean cut.
- Dust the top of the cake with powdered sugar right before serving to prevent it from melting into the frosting.
The Publix Bakery Yule Log is a classic holiday treat that is sure to impress your guests. With its rich chocolate flavor and creamy filling, it’s the perfect dessert for any festive occasion.
Frequently Asked Questions
Q: Can I make the filling ahead of time?
A: Yes, you can make the filling up to 24 hours ahead of time and store it in the refrigerator until ready to use.
Q: Can I freeze the cake?
A: Yes, you can freeze the cake for up to 1 month. Be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
The Publix Bakery Yule Log is a holiday classic that I look forward to every year. The rich chocolate cake and creamy filling are the perfect combination, and the frosting adds just the right amount of sweetness. This recipe is easy to make and always impresses my guests. I highly recommend giving it a try this holiday season!