Introduction
Easter is the perfect time to gather with family and friends for a festive meal. However, with all the preparation and cooking involved, it can be a stressful experience. Thankfully, Publix has got you covered with their Easter Dinner to Go 2022! In this article, we will provide you with two delicious recipes that you can make using Publix’s Easter Dinner to Go ingredients. So, sit back, relax, and let Publix do the cooking for you this Easter!
Recipe 1: Publix Easter Ham with Pineapple Glaze
Ingredients:
- 1 Publix Easter Ham
- 1 can of pineapple slices
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions:
- Preheat oven to 350°F (175°C).
- Remove the Publix Easter Ham from its packaging and place it in a roasting pan.
- Drain the pineapple slices and reserve the juice.
- In a small saucepan, combine the reserved pineapple juice, brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Cook over medium heat until the mixture comes to a boil, stirring constantly.
- Brush the ham with the pineapple glaze and arrange the pineapple slices on top of the ham.
- Bake the ham in the preheated oven for 1 hour and 30 minutes, basting it with the glaze every 30 minutes.
- Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.
Nutritional Information:
Serving Size: 4 oz (113g)
Calories: 210
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 50mg
Sodium: 1060mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 14g
Protein: 18g
Cooking Time:
1 hour and 30 minutes
Equipment:
- Roasting pan
- Basting brush
- Small saucepan
Serving Suggestions:
Serve the Publix Easter Ham with Pineapple Glaze with roasted vegetables, mashed potatoes, or a fresh salad.
Variations:
You can substitute the Publix Easter Ham with a bone-in spiral ham or a smoked ham. You can also use maple syrup instead of honey in the glaze.
Substitutions:
If you don’t have Dijon mustard, you can use yellow mustard instead. If you don’t have apple cider vinegar, you can use white vinegar or lemon juice.
Storage:
Store any leftover ham in an airtight container in the refrigerator for up to 4 days.
Tips:
- Make sure to baste the ham with the glaze every 30 minutes to keep it moist and flavorful.
- You can use toothpicks to secure the pineapple slices to the ham.
- Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.
Frequently Asked Questions:
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple, but you will need to make your own juice by blending the pineapple chunks and straining the pulp.
Recipe 2: Publix Easter Turkey with Cranberry Sauce
Ingredients:
- 1 Publix Easter Turkey
- 1/2 cup unsalted butter, melted
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can of cranberry sauce
- 1/2 cup orange juice
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
Instructions:
- Preheat oven to 325°F (165°C).
- Remove the Publix Easter Turkey from its packaging and place it in a roasting pan.
- In a small bowl, mix together the melted butter, dried thyme, dried rosemary, dried sage, salt, and black pepper.
- Brush the turkey with the herb butter mixture, making sure to cover every part of the turkey.
- Bake the turkey in the preheated oven for 3 hours, basting it with the pan juices every hour.
- In a small saucepan, combine the cranberry sauce, orange juice, honey, brown sugar, and cornstarch. Cook over medium heat until the mixture comes to a boil, stirring constantly.
- Remove the turkey from the oven and let it rest for 20 minutes before carving.
- Serve the turkey with the cranberry sauce on the side.
Nutritional Information:
Serving Size: 4 oz (113g)
Calories: 210
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 50mg
Sodium: 1060mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 14g
Protein: 18g
Cooking Time:
3 hours
Equipment:
- Roasting pan
- Basting brush
- Small saucepan
Serving Suggestions:
Serve the Publix Easter Turkey with Cranberry Sauce with roasted sweet potatoes, green beans, or a fresh salad.
Variations:
You can substitute the Publix Easter Turkey with a bone-in turkey breast or a whole chicken. You can also use cherry or raspberry jam instead of cranberry sauce.
Substitutions:
If you don’t have dried herbs, you can use fresh herbs instead. If you don’t have orange juice, you can use apple juice or white wine.
Storage:
Store any leftover turkey in an airtight container in the refrigerator for up to 4 days.
Tips:
- Make sure to baste the turkey with the pan juices every hour to keep it moist and flavorful.
- You can use a meat thermometer to check the internal temperature of the turkey. It should reach 165°F (74°C) in the thickest part of the bird.
- Let the turkey rest for 20 minutes before carving to allow the juices to redistribute.
Frequently Asked Questions:
Q: Can I use turkey gravy instead of cranberry sauce?
A: Yes, you can use turkey gravy if you prefer. Simply omit the cranberry sauce from the recipe.
Conclusion
In conclusion, Publix Easter Dinner to Go 2022 is a great option for those who want to enjoy a delicious and stress-free Easter meal. With the two recipes we provided, you can easily create a festive meal that your family and friends will love. So, why not give it a try this Easter? Happy cooking!