Who says that pudding is just for kids? With some creative ingenuity and a little bit of alcohol, you can transform this classic dessert into a fun and boozy treat that’s perfect for adults. In this blog post, we’re going to show you how to make pudding shots with Rumchata, a creamy and sweet liqueur that’s perfect for adding some extra flavor to your desserts. So put on your apron, grab your mixing bowl, and get ready to indulge in some delicious pudding shots!
Recipe 1: Rumchata Vanilla Pudding Shots
Ingredients:
- 1 package of instant vanilla pudding mix
- 1 cup of milk
- 1/2 cup of Rumchata
- 1/2 cup of whipped cream
- Sprinkles or chocolate shavings for garnish
Instructions:
- In a mixing bowl, whisk together the vanilla pudding mix, milk, and Rumchata until smooth and well-combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Spoon the pudding mixture into shot glasses or small cups and refrigerate for at least 30 minutes to set.
- Garnish with sprinkles or chocolate shavings before serving.
Nutritional Information:
Serving Size: 1 shot
Calories: 170
Fat: 5g
Carbohydrates: 24g
Protein: 2g
Cooking Time:
Prep Time: 10 minutes
Chill Time: 30 minutes
Equipment:
- Mixing bowl
- Whisk
- Shot glasses or small cups
Serving Suggestions:
These Rumchata vanilla pudding shots are the perfect dessert for any party or gathering. Serve them alongside other sweet treats like cookies, brownies, or cupcakes for a fun and festive dessert spread.
Variations:
If you’re looking to switch up the flavor of your pudding shots, you can try using different flavors of instant pudding mix. Chocolate, banana, and butterscotch are all great options that pair well with Rumchata. You can also experiment with different toppings like crushed cookies, chopped nuts, or whipped cream.
Substitutions:
If you don’t have Rumchata on hand, you can try using other types of liqueurs like Baileys Irish Cream or Kahlua. You can also use regular milk or a non-dairy alternative like almond milk in place of the milk called for in the recipe.
Storage:
Leftover pudding shots can be stored in an airtight container in the refrigerator for up to 2 days.
Tips:
If you want to make your pudding shots even more festive, you can rim the shot glasses with colored sugar or sprinkles. Simply dip the rim of the glass in a shallow dish of water or simple syrup, then dip it into a dish of sugar or sprinkles.
Frequently Asked Questions:
Q: Can I make these pudding shots without alcohol?
A: Yes, you can omit the Rumchata and replace it with an equal amount of milk.
Recipe 2: Rumchata Chocolate Pudding Shots
Ingredients:
- 1 package of instant chocolate pudding mix
- 1 cup of milk
- 1/2 cup of Rumchata
- 1/2 cup of whipped cream
- Chocolate shavings or cocoa powder for garnish
Instructions:
- In a mixing bowl, whisk together the chocolate pudding mix, milk, and Rumchata until smooth and well-combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Spoon the pudding mixture into shot glasses or small cups and refrigerate for at least 30 minutes to set.
- Garnish with chocolate shavings or cocoa powder before serving.
Nutritional Information:
Serving Size: 1 shot
Calories: 180
Fat: 5g
Carbohydrates: 27g
Protein: 2g
Cooking Time:
Prep Time: 10 minutes
Chill Time: 30 minutes
Equipment:
- Mixing bowl
- Whisk
- Shot glasses or small cups
Serving Suggestions:
These Rumchata chocolate pudding shots are the perfect dessert for any chocolate lover. Serve them alongside other chocolate treats like brownies, truffles, or chocolate-covered strawberries for a decadent and indulgent dessert spread.
Variations:
If you’re looking to switch up the flavor of your chocolate pudding shots, you can try using different flavors of instant pudding mix. Vanilla, butterscotch, and caramel are all great options that pair well with Rumchata. You can also experiment with different toppings like whipped cream, chopped nuts, or a drizzle of chocolate sauce.
Substitutions:
If you don’t have Rumchata on hand, you can try using other types of liqueurs like Baileys Irish Cream or Kahlua. You can also use regular milk or a non-dairy alternative like soy milk in place of the milk called for in the recipe.
Storage:
Leftover pudding shots can be stored in an airtight container in the refrigerator for up to 2 days.
Tips:
If you want to make your pudding shots even more chocolatey, you can add a tablespoon or two of cocoa powder to the pudding mix before whisking in the milk and Rumchata.
Frequently Asked Questions:
Q: Can I use instant pudding mix that’s sugar-free?
A: Yes, sugar-free instant pudding mix will work just fine in this recipe.
Final Thoughts
Whether you’re hosting a party, looking for a fun dessert to enjoy with friends, or just want to indulge in some delicious and boozy pudding shots, this recipe is sure to satisfy your sweet tooth. With Rumchata’s creamy and sweet flavor, these pudding shots are the perfect mix of fun and sophisticated. So why not give them a try for yourself and see just how delicious they can be?
