Pumpkin Bars Recipe

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Pumpkin Bars Recipe

You’ll love these soft and richly spiced pumpkin bars topped with silky cream cheese frosting. These classic pumpkin bars are the perfect fall treat! So soft they melt in your mouth and chock full of pumpkin flavor and all your favorite fall spices! The luscious cream cheese frosting takes it over the top into must bake territory!

RECIPE: preppykitchen.com/pumpkin-bars/

These easy pumpkin bars will satisfy all your pumpkin cravings. Besides being delicious and quick to make they also serve a big group so no one needs to feel shy asking for seconds!

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In a large bowl, combine the dry ingredients. In a small bowl, combine the eggs, pumpkin and applesauce. Stir into the dry ingredients. White chocolate and walnut pumpkin bars.

Add oil mixture to flour mixture; Whisk until well combined. Pour batter into prepared pan, smoothing. Heat oven to 350. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and. Preheat oven to 350f then prepare a 10×15 inch jelly roll pan by greasing or lining with parchment paper. Combine the flour, baking powder, baking soda, salt, and spices in a. Ingredients needed for these best ever pumpkin pie bars crust and topping ingredients:

Stir into the dry ingredients. White chocolate and walnut pumpkin bars. Whisk together oil, sugars, vanilla, eggs, and pumpkin in a medium bowl. Add oil mixture to flour mixture; Whisk until well combined.

Whisk together oil, sugars, vanilla, eggs, and pumpkin in a medium bowl. Add oil mixture to flour mixture;

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White chocolate and walnut pumpkin bars. Whisk together oil, sugars, vanilla, eggs, and pumpkin in a medium bowl. Add oil mixture to flour mixture; Whisk until well combined. Pour batter into prepared pan, smoothing. Heat oven to 350.

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